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Shake Shack black truffle burger returns We first saw Shake Shack‘s Black Truffle Burger when their Westgate eatery opened. The limited edition item is now back in time for the festive season, with new holiday-themed milkshakes to alongside. If you’ve yet to have the Black Truffle Burger ($14), it is an upgrade on the signature…
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McDonald’s new chicken burger and more The World Cup looms, and if you’re going to be streaming matches at home, chances are you’ll be looking for good food to accompany your soccer match viewings. McDonald’s has stepped in with a new World Cup-exclusive dishes, comprising two burgers and Potato Pops, as well as a Brownie…
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Makan Makan is a halal-certified Indonesian restaurant at Marina Square In my opinion, ayam penyet is one of those dishes that’s often a hit or a miss. Some of the places I’ve visited either have the chicken too dry or oily, so I would usually go for the ayam bakar, AKA grilled chicken, instead. Nevertheless,…
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Old Bugis Kway Chap has famous kway chap in Sengkang Singapore has many famous kway chap stalls, but few are to be found in the Northeast. Old Bugis Kway Chap proves that wrong, however, as the Sengkang kopitiam stall has been around since 1973, and garners long queues during peak hours for a plate of…
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Sing Hon Loong Bakery is an old-school bakery in Whampoa that opens 24/7 Image credit: @ssharonhohoho Cafes for brunch and pastries receive a lot of love from Singaporeans, but traditional bakeries have a soft spot in our hearts—especially for most of us who grew up with them. Sing Hon Loong is one of the remaining…
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LUNA is opening at Joo Chiat with new bakes Attention all pastry and cake lovers: LUNA is opening its second outlet at Joo Chiat at the end of the month! This popular Amoy Street patisserie is best known for its unique range of artisanal cakes and tarts which are all priced below $10. At their…
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Tofully has relocated to Bedok Formerly located at ABC Brickworks Food Centre is Tofully, a relatively new hawker stall specialising in handmade Hakka yong tau foo. This stall garnered a steady following after winning the Mediacorp Hawker Academy award in the yong tau foo category, and is well-known for their yong tau foo which stars…
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Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer to the list of egg fried rice stalls in Singapore is Ding Gua Gua Fried Rice, which is opened by a…
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Best Western food stalls in Singapore Western food stalls are a dime a dozen in most food courts, but their heritage counterparts are harder to come by. These old-school stalls are blasts from the past still going strong, serving up nostalgic, XXL chicken cutlets, chicken chops, fries, and the quintessential gravy we all know and…
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Morinaga Izakaya Restaurant has truffle somen and more in Orchard Food in Orchard isn’t always the cheapest, but there are some hidden gems in the area if you know where to go. Run by a Japanese chef who has worked at Michelin-starred restaurants, Morinaga Izakaya Restaurant is one such. The hole-in-the-wall eatery is located in…
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