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Experience a journey to the past at Tan Xiang Yuan, a nostalgic haven curated by celebrity Ben Yeo, reminiscent of old Singapore’s charm. Tan Xiang Yuan pays homage to Chef Cao Yong’s Cantonese-Chinese roots, showcasing traditional flavours with a modern flair in dishes like the Signature Seafood Pot, Peking Duck, and Angelica Black Pepper Crab….
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Crown Prince Kitchenette introduces their new Salted Egg Specialties at Changi Airport, Terminal 3! Dive into delectable Malaysian-style Tze Char delights fused with local flair. Travellers and foodies, don’t miss this chance! Crown Prince Launches New Salted Egg Series Indulge in incredible Golden Salted Egg Creations, reimagined with a modern twist. Conveniently located in Changi…
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Good news, Krispy Kreme has collaborated with Nestlé and released four new exclusive flavours made with KitKat till April 30. Indulge in irresistible Chocolate Craze doughnuts made with the iconic KitKat of crispy wafer fingers covered in deliciously smooth milk chocolate. Krispy Kreme X Nestle Exclusive Collaboration The collaboration between KitKat and Krispy Kreme celebrates…
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Chilli Padi Nonya Restaurant is celebrating 22 years of delivering authentic Peranakan flavours to Singaporeans. Having earned the esteemed title of “Best Asian Casual Restaurant Runner-Up” at the 2023 RAS Epicurean Star Awards, they are inviting diners to enjoy their bestsellers with a new novel wine-pairing experience (from $60++). Indulge in signatures ranging from Kueh…
Continue readingCelebrating 21 years of tantalizing taste buds, Shihlin Taiwan Street Snacks is pulling out all the stops with a lineup of new treats and combos to mark the occasion. From their iconic XXL Crispy Chicken to comforting Oyster Mee Sua and indulgent Egg Floss Crepe, they’ve been a go-to for Taiwanese street snacks. To celebrate…
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Chef Desmond Fong of Sushi Yujo launches SHINRAI, meaning ‘trust’ in Japanese, expanding on the concept of ‘friendship’ in dining. SHINRAI offers a blend of traditional Japanese cuisine with modern flair, featuring aburi and charcoal-grilled specialties. What’s On The Menu Embark on a taste adventure at SHINRAI with appetisers like Seafood Chawanmushi with Truffle Caviar…
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Penang Culture, the original premier halal-certified restaurant dedicated to Penang cuisine in Singapore, is proud to unveil a brand-new look and feel at their new outlet at Compass One. Penang Culture Opens New Outlet At Compass One The new outlet at Compass One features a new logo, colourways, and exclusive food selections. Inspired by the communal…
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Verandah Rooftop Rotisserie at Momentus Hotel Alexandra introduces new buffet concepts to enhance your dining experience. Enjoy live flaming barbecue, 5-course starters served tableside, and mouth-watering hot dishes alongside the extensive selection of modern European cuisine with Asian allure. Weekend Buffet Dinner Experience Verandah’s weekend buffet dinner, available every Friday and Saturday from 6 to…
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Elevating your Wagyu experience to new heights, Wagyu X introduces a new tantalizing menu featuring their prized crossbreed beef. Searing the Wagyu over binchotan charcoal imparts a rich smokiness, while the delicate infusion of Sakura wood fumes lends fruity cherry notes, resulting in an unforgettable gastronomic journey. Wagyu X Now Offering Chargrilled And Smoked Menu…
Continue readingWhat started as an April Fool’s joke has become a reality for Cherry Discotheque. Running till the end of the month, you can now head over to the popular nightclub during weekday afternoons for cai fan. Cherry Discotheque Opens Cai Fan Stall Till April 30 Photo: Cherry Discotheque Named “Cherry Kopitian”, the pop-up will run…
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