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Celebrating 21 years of tantalizing taste buds, Shihlin Taiwan Street Snacks is pulling out all the stops with a lineup of new treats and combos to mark the occasion. From their iconic XXL Crispy Chicken to comforting Oyster Mee Sua and indulgent Egg Floss Crepe, they’ve been a go-to for Taiwanese street snacks. To celebrate…
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Chef Desmond Fong of Sushi Yujo launches SHINRAI, meaning ‘trust’ in Japanese, expanding on the concept of ‘friendship’ in dining. SHINRAI offers a blend of traditional Japanese cuisine with modern flair, featuring aburi and charcoal-grilled specialties. What’s On The Menu Embark on a taste adventure at SHINRAI with appetisers like Seafood Chawanmushi with Truffle Caviar…
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Penang Culture, the original premier halal-certified restaurant dedicated to Penang cuisine in Singapore, is proud to unveil a brand-new look and feel at their new outlet at Compass One. Penang Culture Opens New Outlet At Compass One The new outlet at Compass One features a new logo, colourways, and exclusive food selections. Inspired by the communal…
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Verandah Rooftop Rotisserie at Momentus Hotel Alexandra introduces new buffet concepts to enhance your dining experience. Enjoy live flaming barbecue, 5-course starters served tableside, and mouth-watering hot dishes alongside the extensive selection of modern European cuisine with Asian allure. Weekend Buffet Dinner Experience Verandah’s weekend buffet dinner, available every Friday and Saturday from 6 to…
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Elevating your Wagyu experience to new heights, Wagyu X introduces a new tantalizing menu featuring their prized crossbreed beef. Searing the Wagyu over binchotan charcoal imparts a rich smokiness, while the delicate infusion of Sakura wood fumes lends fruity cherry notes, resulting in an unforgettable gastronomic journey. Wagyu X Now Offering Chargrilled And Smoked Menu…
Continue readingWhat started as an April Fool’s joke has become a reality for Cherry Discotheque. Running till the end of the month, you can now head over to the popular nightclub during weekday afternoons for cai fan. Cherry Discotheque Opens Cai Fan Stall Till April 30 Photo: Cherry Discotheque Named “Cherry Kopitian”, the pop-up will run…
Continue readingGrowing up in Singapore, you’re likely familiar with the concept of the five C’s. After indulging in Charcoal Claypot Chicken’s unique and refreshing Charcoal Claypot Coconut Chicken Soup, you’ll definitely be adding their initials to the list. If you’re a fan of all things soup and looking for a tasty twist, this is just the…
Continue readingLocated within the Food Republic at Jewel Changi Airport, Monster Western stands out as a hidden culinary gem, seamlessly blending classic Western dishes with innovative creations infused with a Singaporean twist. Whether you’re craving timeless favourites like their Chicken Steak and Aglio Olio or seeking out unique delights such as the Hainanese Chicken Cutlet, Monster…
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Good news for all you foodies, Oddle Eats is now offering unbeatable offers spanning across more than 80 restaurants. Delight in irresistible 1-for-1 deals and discounts of up to 40%, including exclusive offers that cater to both dine-in and takeaway options. Oddle Eats Now Offering Irresistible Deals Till June 18! Explore a variety of dining…
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Introducing Singapore’s first vintage vinyl bar at Little Island Brewing Company at Gillman Barracks! Immerse yourself in the analog sound with iconic Altec Lansing A5-X Speakers from the 1950s. Fun At Little Island Brewing Co. Join them every Wednesday for Waxy Wednesdays, where retro vinyl sets the tone for a nostalgic evening and family-friendly fun…
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