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Archive for: April 2024

KFC At PLQ Mall Launching The Ultimate Burger Takeover From April 26 To 28, Featuring The New Extra Tasty Crispy (ETC) Burger!

Written on 25/04/2024 in Sourced from Singapore Foodie

From tomrrow till Sunday, KFC will be turning their outlet at PLQ Mall into a chicken burger haven for three days. Renowned for being the fried chicken expert, they are making a bold move by serving only chicken burgers at their PLQ Mall outlet during this period. This ultimate burger takeover is part of the…

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5 Best Things To Eat At Malaysia’s KFC

Written on 25/04/2024 in Sourced from EatBook

What to eat at KFC Malaysia It’s an undisputed fact that KFC Malaysia just hits different, which makes it a popular dining pitstop for many Singaporeans visiting Malaysia for a quick trip. The chicken is juicier and bigger, they’ve got unique menu items, they serve rice and sambal—there’s so plenty to love. If you’ve never…

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There’s A Pop-Up Korean Street Food Market In Orchard, With Viral Coin Bread, Bulgolgi Fries And More

Written on 24/04/2024 in Sourced from EatBook

Market Blue opens KK Market with Korean street food for a limited time True-blue fans of Korean fare would know of Market Blue, a Korean kopitiam selling “home-cooked” food in Orchard. In recent months, they have been hustling to introduce a diverse range of Korean eats to Singapore, including FUTORU—a kimbap stall with over 10…

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Tan Xiang Yuan Launches New Menu Items Featuring Garlic Steam Lobster, Salted Duck And More!

Written on 24/04/2024 in Sourced from Singapore Foodie

Experience a journey to the past at Tan Xiang Yuan, a nostalgic haven curated by celebrity Ben Yeo, reminiscent of old Singapore’s charm. Tan Xiang Yuan pays homage to Chef Cao Yong’s Cantonese-Chinese roots, showcasing traditional flavours with a modern flair in dishes like the Signature Seafood Pot, Peking Duck, and Angelica Black Pepper Crab….

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This New Hidden Restaurant Serves “Whole Animal” Dishes—Pig Head Nuggets, Roast Duck Head And More

Written on 24/04/2024 in Sourced from EatBook

Dirty Supper has whole animal dishes in Tiong Bahru Image credit: @thedirtysupper The picture above shows a space within Tiong Bahru’s Moh Guan Terrace, where speakeasy yakitori restaurant Bincho by Hua Bee once stood. Earlier in the day, it is occupied by a bak chor mee stall. When the clock strikes 3pm, however, that space…

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