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Green Sky Fried Kway Teow has served Fried Kway Teow, Fried Carrot Cake and Fried Oysters for a long time-providing their community with a savoury delight to enjoy. But what makes Green Sky Fried Kway Teow different from other stalls? Apart from their amazing food, we believe it’s their origins. They first started off as…
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Fete Kopi & Toast opens near Potong Pasir MRT Image credit: Yixia Huang Some of you might remember 51 Noodle House, a fusion bak chor mee stall that made its debut at Yishun Park Hawker Centre in 2019. Late last year, they opened a new outlet at The Venue Shoppes, a small retail area located…
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Meiji has a pop-up at Jurong Point till 27 August 2023 Meiji fans, this one’s for you━two of their most popular snacks, Chocorooms and Uproll, are now proudly made in Singapore! To celebrate the launch of these made-in-Singapore editions, Meiji is holding a pop-up event at the Level 1 Atrium of Jurong Point this August…
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Barbecue holds a significant role in Korean culinary tradition and has been deeply ingrained within it. There are plenty of Korean barbecue restaurants in Seoul. However, amidst this abundance, one can still encounter subpar barbecue options, so you have to know where to head to. Ggupdang (also known as Kkubdang in Korea) is one of…
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Uncle Fong Hotpot Restaurant is opening at Suntec City Hotpot lovers, look this way: Uncle Fong Hotpot Restaurant is set to open their doors at Suntec City! The chain, famous in Hong Kong and China, is said to be opening by September or October this year, so you won’t have long to wait. ICYMI, the…
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Guiga Korean BBQ Restaurant has marinated crab in Tanjong Pagar There’s a plethora of Korean restaurants in Singapore, and with so many options to choose from, it can be quite a challenge to decide where to dine at. Here comes the newly renovated Guiga Korean BBQ Restaurant, perfect for those looking for something different from…
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Frosted by Fang bakery opens in MacPherson Home-based businesses in Singapore are a dime a dozen, but not all of them experience the same success as Frosted by Fang. The home-based bakery, run by self-taught baker Su Fang, recently opened their first brick-and-mortar store right in the MacPherson heartlands. Located under an HDB block along…
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Lou Shang is a HDB-themed cafe bar along Prinsep Street Image credit: @saltyaaron While the above image may look like the corridor of a HDB estate, it’s actually a new cafe-bar by the people behind speakeasy bar Mama Diam. Lou Shang 楼上, meaning upstairs in Chinese, is its name. Lou Shang operates as a cafe…
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Roast Paradise is opening in Bedok Roast Paradise is a familiar name around town when it comes to char siew and roast pork rice. For those unacquainted with the hawker stall, they specialise in KL-style roast meats, with char siew that boasts a more charred and caramelised flavour. If you love some fatty char siew…
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BHC Chicken is opening at KINEX in Paya Lebar Singaporeans were whipped into a frenzy when famous Korean fried chicken joint BHC Chicken landed in Singapore back in April—the eatery still sees queues today, so here’s some welcome news. They’re opening soon at KINEX in Paya Lebar! There isn’t much news about the opening yet,…
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