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Isetan Omiyage Fair is back in Orchard from 4 to 17 August 2023 Hot on the heels of the Hanabi Matsuri fair just two months ago is yet another Japanese food fair, happening from 4 to 17 August 2023. The Isetan Omiyage Fair is back again this year for its summer edition, so you can get your…
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Tomyum Mama serves affordable Thai dishes at nett prices Update: The XL Thai green tea is no longer available at Tomyum Mama. If I had to choose one cuisine to indulge in all my life, it’ll undeniably be Thai. Not ‘cause I love spicy food, but because Thai dishes are filled with layers of flavour that…
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The French Pastry in Tanjong Pagar has orh nee pastries Orh nee is known as a traditional Teochew snack, but it has also become a popular dessert flavour featured in several modern cafes, such as Whisking Bakes and Cafe Lilac. Located seven minutes away on foot from Tanjong Pagar MRT Station is The French Pastry,…
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Funan Mall food guide The Funan Mall at City Hall is no longer the old, dingy, IT mall it used to be. Besides boasting high-tech features and countless independent and local boutiques, it also features dining spots ranging from grab-and-go kiosks to lovely family-friendly restaurants. For those looking for food near the City Hall MRT…
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Genki Sushi has new snow crab and chilli crab sushi There’s always something new and exciting to look forward to at Genki Sushi—from Wagyu sushi to 1-for-1 deals, and now, a new crab series launched just in time for National Day! The popular chain is rolling out their all-new Chilli Crab and Snow Crab dishes,…
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Best seafood restaurants in Singapore With chilli crab being one of Singapore’s unofficial national dishes, it’s little surprise that our city loves seafood. Feasting on seafood in Singapore isn’t one single experience either. We’ve got options aplenty, including oyster bars, zi char seafood eateries, and more upscale Chinese restaurants where seafood takes centre stage. To…
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Restaurants with affordable fresh pasta in Singapore Whenever I express my craving for fresh pasta, I often encounter responses such as “fresh pasta is costly” or “Why do you want to be so atas?”. However, I’d like to challenge this common misconception. Fresh, handmade pasta doesn’t have to break the bank, and to prove my…
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Menya Kokoro has prawn ramen in August Japanese mazesoba specialist Menya Kokoro is famed for their dry, mixed ramen, but this August, they’ve released two all-new ramen options inspired by a local favourite dish: prawn mee. Like your favourite hei mee, you’ll get the option to choose between a soupy or dry version, both jam-packed with…
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Le Royale Patisserie in Tiong Bahru has pretty bakes Tiong Bahru isn’t just chock full of modern cafes—it also has hidden traditional gems such as Du Du Cooked Food and Ah Chiang’s Porridge. Striking a balance of both is Le Royale Patisserie, a humble bakery that specialises in fresh bakes with influences from China. From…
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Lin Ji Pig Leg Rice at Albert Food Centre has pig trotter rice Image credit: @shiniansg Fans of pig trotter rice would have heard of Shi Nian Pig Leg Rice, especially with their recent expansions. With close to 20 outlets across Singapore today, they have been on the up and up. It turns out that…
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