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Donut lovers, here’s something exciting to look forward to. I’m donut?, the hugely popular Japanese nama donut brand, is coming to Singapore. Founded by Japanese chef Ryouta Hirako, I’m donut? has become a sensation for its signature nama donuts, which are incredibly soft, light and almost melt-in-your-mouth. Unlike a typical donut, its original brioche-style dough…
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Fika Swedish Café & Bistro has announced that it will be closing its doors on 14 August 2026 after 17 years, marking the end of an era for the homegrown café that introduced many Singaporeans to authentic Swedish cuisine and the tradition of fika, a leisurely coffee break enjoyed with pastries and good company. Located…
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Singapore’s Peking duck scene has never had this much depth. What was once the preserve of hotel Cantonese restaurants has expanded to include Beijing imports, Hong Kong heavyweights and homegrown institutions that have been carving ducks tableside since the 1990s. Here are seven of our favourites Peking duck restaurants in Singapore, from air-dried classics to…
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Tucked away at Serene Centre, Orh Gao Peh Gao is one of those rare concepts that pulls double duty — and does both remarkably well. Two Concepts, One Roof By day, Peh Gao operates as a no-frills neighbourhood coffeeshop serving familiar comfort staples — think kaya toast at $2.80, steaming bowls of pho at $13,…
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Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more than a standard loaf. The menu extends well beyond the bread counter, with handmade sourdough pasta, levain pies, and a full café spread,…
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Melbourne, the coastal capital of the state of Victoria and also dubbed the coffee capital in Australia. With groovy cafés scattered all over the city and graffiti covering the numerous hidden laneways, this city fuses the best of traditional Western visuals with our modernising world. Explore the numerous beautifully designed classic Victorian-style buildings and gawk…
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Hajime Tonkatsu & Ramen has quietly opened its third outlet, this time at Dunearn Village along Bukit Timah Road. It’s a natural next step for the brand — after building a loyal following at myVillage in Serangoon Gardens since 2016, then expanding to Thomson Plaza in 2019, Bukit Timah residents now have their own neighbourhood…
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Torikizoku, Japan’s popular izakaya and yakitori chain, is opening in Singapore. The chain — recognisable by its bright yellow signboard — operates over 600 outlets across Japan, where it built a cult following with a flat-pricing model: every item on the menu, from chicken thigh and breast skewers to rice sets and highballs, goes for…
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Opened by restaurateur & chef Willin Low, Relish is a cosy casual restaurant at Cluny Court which has been serving its regulars for 19 years. It will be closing its outlet at Cluny Court as the lease is coming to an end and they will not be able to renew it. “Mod Sin”, a term…
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Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years. Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 Chef King as well as Culinary Class Wars. We checked with the staff at Bornga and they confirmed that Bornga…
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