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Charr’d Steakhouse along Changi Road has halal Wagyu Image credit: @charrd.sg Many claim the East side to be the best side in terms of food, and I reckon this bold statement to be true—to some extent. With the addition of Charr’d Steakhouse, AKA Singapore’s first halal steakhouse that specialises in A5 Wagyu, there’s one more…
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Best birthday dining specials in Singapore A birthday celebration just hits different when you know you’ve snagged a great deal on your meal. Bookmark this article because we’ve collated a list of 10 restaurants with birthday specials for your big day. Psst: most of these deals don’t require you to join any loyalty programmes. Just…
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Telok Blangah Crescent Food Centre guide Back when I was in kindergarten, I would spend my time at my grandma’s place every weekday. It became a norm for her to take me to the market to do her daily marketing. After that, we would eat together at Telok Blangah Crescent Food Centre. A few years ago,…
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Trying the $2.50 prawn mee from Lai Hiang Pork Rib Prawn Mee Dread from it, run from it—inflation arrives all the same. The rising cost of living has been particularly worrying post-COVID, and the average person has to bear the brunt of its effects. These effects can be felt everywhere, from soaring housing prices to…
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Julie’s Bagel Museum is a home-based business with unique bagels Image credit: The Flour Department Helmed by an adept baker by the name of Julie Tay, Julie’s Bagel Museum is a home-based business under The Flour Department, a bakery that specialises in locally inspired pastries. What’s interesting about the bagel shop is that they offer…
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Bored & Hungry is a Non-Fungible Token (NFT) themed restaurant which is inspired by the world famous NFT project, Bored Ape Yacht Club (BAYC). The restaurant was established by founder Andy Nguyen in March 2022 in Long Beach, California. Bored & Hungry—Bored Ape Yacht Club-Themed Restaurant—will be having its first pop-up in Singapore for a week…
Continue readingFor fans of tapioca cake, did you know when Singaporeans first started eating tapioca? It was during the Japanese occupation from 1942 to 1945 and there was a shortage of rice. With many people starving, they were forced to eat tapioca instead. Soon after, people started finding different ways to cook it which eventually led…
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Ohayo Mama San has famous Maji Curry rice in Somerset Since its opening a year ago, Ohayo Mama San, a Japanese fusion restaurant at 313@somerset, has dazzled diners with its vibrant interiors and exquisite high tea sets. Now, the restaurant is adding more strings to its bow with the launch of its curry rice dishes,…
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Jett Barbecue has American barbecue ribs and more If you haven’t heard of Jett Barbecue, it’s time you did: this delivery-only business is worth every calorie, penny, and five-star review they’ve been left. Run by 27-year-old Chua Jett Yong, who started the business out of his parents’ house back in 2021, it’s now a 1,200-ribs-a-month…
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The Lim’s Kitchen is a popular bakery by Rebecca Lim’s family If you fall into either category—you’re a fan of local actress Rebecca Lim, or you simply love pastries—chances are you’d have heard of The Lim’s Kitchen. This IG-famous bakery was started in 2021 by the famous actress’ brother, who’s the main baker. Within a…
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