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One-Michelin-starred Japanese kappo restaurant Esora will bid farewell with its final service along Mohamed Sultan Road on 29 Dec 2025. Since opening in 2018, Esora has been celebrated for its refined kappo dining experience, clinching its Michelin star in 2021 under the helm of then-head chef Shigeru Koizumi. Part of The Lo & Behold Group,…
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The Privé Group has ceased operations across all its restaurants in Singapore. Privé started from its early days at Keppel Bay with the upmarket Privé Grill and the casual Privé cafe more than a decade ago and it quickly expanded with multiple brands over the years. One of the more successful local cafe chains in Singapore,…
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Calling all Jettycat lovers, this is a Jellycat-inspired cafe that you must try in Singapore. Local homegrown cafe Simplicité has just launched a brand new Jellycat-inspired menu today for a limited period, and it’s possibly the most adorable dining experience you’ll have this year. If you’re already a Jellycat fan (and let’s be honest, who…
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Singapore has just scored major bragging rights. The world’s largest Pierre Hermé Paris is officially opening its doors to the public in Singapore on 1 August 2025 — and we couldn’t be more excited. Famed as the Picasso of Pastry, Pierre Hermé is a household name in the world of haute patisserie. His delicate, jewel-like…
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Famed for its iconic prawn paste chicken and fish head noodles, Ka-Soh Restaurant will bid farewell to its third and final outlet at Greenwood Avenue on 28 September 2025, bringing its remarkable 85-year legacy to a poignant close. First established in 1939 as a humble pushcart stall, Ka-Soh has grown into a beloved household name…
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After more than five decades of hearty meals and cherished memories, Goldleaf Restaurant is closing its doors this week on 29 Jun 2025. A beloved name since 1971, Goldleaf was a nostalgic favourite for generations of Singaporeans who grew up with its comforting spread of Taiwanese-style porridge, classic dishes like braised pork belly, Chai Poh…
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It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025. Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black Wagyu, Black Cow built a loyal following for its uncompromising quality and elegant omakase-style dining. Every dish was a celebration…
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Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years. Some cafes excel at savoury dishes but fall short when it comes to desserts, while others whip up impressive sweets but aren’t exactly spots you’d visit for a proper meal. Two Bakers, however, strikes the perfect balance. Tucked…
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Song Gye Ok, South Korea’s first and most famous restaurant specialising in grilled chicken barbecue restaurant is opening its first outlet in Singapore on 5 June. We first dined at Song Gye Ok in 2023 and we were blown away by our dining experience there. Most KBBQ restaurants usually serve beef or pork and this…
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Cafe Gyoen is a Japanese-themed cafe with a train decor which opened in Serangoon Gardens a year ago and they have won over residents in the neighbourhood with their hearty and delicious Japanese Teishoku. Unfortunately, their lease is ending in May 2025 and they will not be renewing it due to an increase in rent….
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