Quentin’s: Last Eurasian Restaurant In Singapore With Devil’s Curry, Sugee Cake And More
Quentin’s the Eurasian Restaurant has devil’s curry and sugee cake Image credit: @quentinssg Food in Singapore is largely influenced by its melting pot of cultures. Eurasian cuisine, for instance, takes inspiration from European and Asian flavours, specifically with references to Portuguese, Dutch, Malay, and Indian dishes. Here’s a little backstory: the Eurasian communities largely came…
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