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Cheeky Bee Hoon has unique noodle dishes by ex-fine dining chef Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and even prepared with crab to create the luxurious dish…
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Ryo Yakiniku is Singapore’s first Muslim-owned yakiniku in a coffeeshop After an agonising month of only being able to watch me feast on prata and crepe cakes during the fasting month, my colleague rejoiced when we were assigned our first night shoot together—that meant that we could finally eat together once he broke fast. Well,…
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Ibu Oka Warung In Ubud Bali has affordable babi guling Out of all the warungs (small family-owned eateries) we visited in Bali, Warung Babi Guling Ibu Oka 3 was by far the most unique one. This famous warung in Ubud specialises in only one thing: babi guling, AKA suckling pig. Babi guling is a popular…
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Flock Cafe is a popular cafe in Tiong Bahru with affordable brunch Image credit: @g_lovescooking If you’ve been an avid cafe-hopper for a while now, you would know of Flock Cafe, a popular brunch spot in Tiong Bahru that’s been around since 2012. This cosy cafe serves up hearty all-day brunch fare in the form…
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Biku in Seminyak Bali has Asian-inspired high tea High tea in Singapore sometimes costs a fortune and then some, although there are wallet-friendly options priced under $35++ a person. Travel to Bali, however, and you could feast for the same price, as evidenced by Biku, a Balinese restaurant in Seminyak, which is popular for their…
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Wooly’s Bagels will open in Kovan with loaded bagel sandwiches North-east residents will have another spot to check out this weekend, with Wooly’s Bagels‘ upcoming launch in Kovan! The new takeaway-only kiosk will be located along Upper Serangoon Road, an 11-minute walk from Kovan MRT Station, or a 15-minute walk from Serangoon MRT Station. Image credit:…
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Best sando cafes and restaurants in Singapore Say the word ‘sando’, and everyone immediately recognises that you’re referring to a sandwich. But here’s where the term originated—サンドイッチ, read as san-do-it-chi in Japanese—or ‘sando’, for short. We’ve borrowed the phrase in the same way the Japanese romanised what was the fourth Earl of Sandwich’s favourite food,…
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Best chirashi don in Singapore One of my go-tos at any Japanese restaurant is chirashi. The combination of fresh sashimi, pearl rice, and a hint of shoyu marinade makes for a satisfying, simple meal that hits the spot every time. If you’re in the same camp, here are some of the best chirashi don you…
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NISSIN x IRVINS launches mala salted egg instant noodles Salted egg yolk and mala have been two of the biggest food trends to emerge in Singapore the past decade. If you, like us, are still enamoured with these flavours, then you’ll be pleased to know that NISSIN has collaborated with local salted egg yolk snacks…
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Wang Family Kitchen has an affordable buffet at just $18.90 If you want to find legit Korean food in Singapore, then Beauty World and its surroundings are the place to be. Hillview is one MRT stop away from Beauty World, but with Wang Family Kitchen located in a corner of Hillview CC, I’d argue it’s…
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