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The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from pancakes to puffs, mousse to cakes, ice creams and gelatos, and…
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Din Tai Fung has new Steamed Chocolate Lava Buns Image credit: Din Tai Fung Singapore Din Tai Fung got us all excited when they rolled out their limited-edition Ginger Chocolate Lava Buns last November. This time, they’ve launched a brand new offering: Steamed Chocolate Lava Bun. Din Tai Fung Has Limited Edition Ginger Chocolate Lava…
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Feng Ji Kway Chap has $2.50 kway chap set For most Singaporeans, kway chap is the definition of comfort food. It’s hard to go wrong with this dish; you get thick, slurpable rice noodle sheets drenched in a flavourful zhup, served piping hot with a select choice of sides including pork intestine and braised egg….
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Spank My Dough is an online bakery selling brioche doughnuts Whether you call it doughnut, or donut, it’s hard to resist a bite of this sinful treat when given a chance to. One place that recently caught our eye is Spank My Dough, an online business specialising in brioche doughnuts made in small batches. A…
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Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when I found out that Minced Pork Bros, a stall by the owners of Roast Paradise, does not include my beloved cut…
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Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a way to recreate a piece of it. After two years of conceptualising and fine-tuning his recipes under the guidance of Hong Kong…
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Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural ingredients in their bakes, and makes everything from scratch. Although I’m not the biggest fan of traditional baked goods, I was…
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Popular Eng Kee Chicken Wings is opening in Punggol Punggol peeps seem to be getting all the luck these days, with super popular fried chicken wing stall Eng Kee Chicken Wings landing at One Punggol Hawker Centre next week. It’s the 33-year-old brand’s sixth outlet, and this new opening will also be the first Eng…
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Eggslut is opening soon at Suntec City Breaking news: world-famous Eggslut is coming soon to Suntec City with their iconic egg sammies and more. There’s no fixed opening date yet, but they’re slated to hit the sprawling mall sometime later this year. With only two months left on the clock, that’s really soon, to say…
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Mr Biryani serves highly-raved-about briyani in Little India Briyani dates back to the 16th century, and has over 30 variations to its name. Countries across Asia and the Middle East all have their own distinct versions of briyani, and Singapore, being a gastronomic melting pot, has a fair and familiar few. Of the bunch, Indian…
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