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Roast Paradise is opening in Bedok Roast Paradise is a familiar name around town when it comes to char siew and roast pork rice. For those unacquainted with the hawker stall, they specialise in KL-style roast meats, with char siew that boasts a more charred and caramelised flavour. If you love some fatty char siew…
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BHC Chicken is opening at KINEX in Paya Lebar Singaporeans were whipped into a frenzy when famous Korean fried chicken joint BHC Chicken landed in Singapore back in April—the eatery still sees queues today, so here’s some welcome news. They’re opening soon at KINEX in Paya Lebar! There isn’t much news about the opening yet,…
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The Homme Baker in Margaret Market Home-based bakery The Homme Baker, which started in 2020 amid the COVID-19 pandemic has opened their first physical location in the all-new Margaret Market, located just five minutes away from Queenstown MRT Station. The bakery is helmed by Bangkok-born pastry chef Pond Lim, who’s known for his creative takes…
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86 Lor Mee has ebi tempura and fried chicken lor meeat Golden Mile Image credit: Simple Most lor mee is done pretty traditionally: dark, starchy gravy accompanies yellow noodles and ingredients such as boiled egg, ngoh hiang, and battered fish. At 86 Lor Mee, however, the classic noodle dish gets a twist. Instead of just…
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Flourcrafts Patisserie is a unique bakery in Tanjong Pagar Tanjong Pagar is no longer just brimming with Korean restaurants and late-night bars. Look closer, and you’ll find several hidden bakeries such as The French Pastry and Elijah Pies. Adding on to the list is Flourcrafts Patisserie, a bakery that specialises in caneles and tarts. It’s…
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MukJja has legit jjajangmyeon, tangsuyuk and more at Novena Ever since Korean cuisine exploded in popularity in Singapore, the question “where to get the best jjajangmyeon” has been hotly debated among fans of the dish. And though there are a number of places that offer the dish, MukJja manages to always crop up in these…
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Haku Sushi has affordable omakase at Great World Omakase meals are such a treat, but they don’t always have to break the bank. More and more, Japanese restaurants are rolling out wallet-friendly, pared-down versions of their more expensive tasting menus, and Haku Sushi sets themselves up as stiff competition, with their $68++ omakase meals, spotlighting Kansai-style…
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Kuro Kare has 36-hour Japanese curry in SMU If you’re a Japanese cuisine enthusiast, here’s some exciting news: another Japanese eatery, Kuro Kare, has opened at SMU, joining the ranks of Ima-Sushi in offering tasty and affordable dining options near Orchard. In case you’re unaware, “kuro kare” means “black curry”, which perfectly describes what they have…
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Butahage is opening at Century Square We recently reviewed Butahage, a famous restaurant from Hokkaido that’s known for their grilled pork rice bowls. If Suntec City is a little out of the way for you, we’re here with some good tidings: they’re set to open in Tampines, at Century Square, this 8 September 2023! For those…
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Nummun Thai Kitchen serves legit Thai food in Yishun Run by Cat, who grew up manning a food stall alongside her parents in Thailand, Nummun Thai Kitchen first opened at Thomson Imperial Court in 2020. After an immensely successful two years, they have now unveiled their second location in Yishun. If the name sounds familiar…
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