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Market Blue has a new kimbap stall called FUTORU Market Blue has made a name for their own after their successful launch in early 2023. It’s been less than a year since they embarked on their journey, but they have already run a Korean market festival, as well as a pop-up with famous Korean bakeries….
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Best supermarket white bread in Singapore After sorting through the best kaya brands in Singapore, I mulled over my next ranking quest. As I enjoyed my peanut butter toast, an idea struck me: why not dive into the world of bread, or more specifically, supermarket white bread? After all, it’s a pantry staple many of…
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Porridge Master has pig’s organ porridge in Jurong West You may have heard of Qi Lin Xuan Chicken Rice, which sells $0.40 chicken rice balls in Jurong West. Another gem in the area is Porridge Master, a stall that’s been around for more than 10 years! Qi Lin Xuan Chicken Rice Review: $0.40 Chicken Rice…
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Toa Payoh 94 Laksa has legit laksa with huge cockles Image credit: Choon T On days when you can’t decide on where and what to eat, consider heading to Toa Payoh. There’s Wu Da Ma Xiao Chi Dian, where you can have hand-torn mee hoon kueh with razor clams, and K.K. Kitchen, which serves unique…
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Eat Rich is an underrated bakery in Raffles Place with fresh pastries Image credit: YY We love uncovering hidden gem bakeries in all parts of Singapore—there’s Dough in Jungle in Tampines, Chang Ji Bing Jia in Clementi and many others. Another one to add to the list is Eat Rich, an under-the-radar bakery at Raffles…
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Having a meal at Chinatown is always a good idea. With hidden gems in every corner, An Ji is the perfect spot to head to for some delicious Crispy Beef Noodles. Noteworthy Crispy Beef Noodles In Singapore Photo: @cknchowmein (Instagram)Photo: @foodietherapy_c (Instagram) Have you ever heard of An Ji before? This humble stall is notable…
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Koh’s Brother Pig Organ Soup serves Teochew pig’s organ soup Like kway chap, pig’s organ soup is a dish you either love or can’t bear. If you’re in the former camp, we highly recommend you check out Koh Brother Pig’s Organ Soup, the only stall of its kind to have a place on the Michelin…
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Singaporeans prefer black carrot cake Singaporeans are known for their love of food, and when it comes to the beloved hawker staple that is carrot cake, AKA chai tow kway, there’s a longstanding debate: black or white better? To help settle this time-tested debate, we’ve conducted a poll to gauge Singaporean’s preferences—which you might have…
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Milan Shokudo is a new Japanese-Italian restaurant in Junction 8 Image credit: @daniellekopi.sg If you’re a big fan of Saizeriya, here’s something worth checking out: Milan Shokudo, a new Japanese-Italian restaurant, has recently opened in Junction 8! We Tried Everything At The Cheapest Italian Restaurant: Saizeriya | Eatbook Tries Everything | EP 15 The new…
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The Westin Singapore has French cheese high tea set This one’s for all the cheese lovers—The Westin Singapore will be launching what’s said to be the very first French cheese high tea in Singapore from 11 September to 26 November 2023. Take this as your chance to enjoy a variety of cheeses from different parts…
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