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Wo Wo Dian: 130-Year-Old Sichuan Restaurant At Raffles City Now Offering Opening Promotions From May 16 To 19!

Written on 15/05/2024 in Sourced from Singapore Foodie

Introducing Wo Wo Dian, a celebrated steamed bun and rice noodle concept with a history dating back to 1889! Rooted in the rich culinary traditions of Mianyang, China, this family-run establishment, now managed by fifth-generation culinary experts, remains dedicated to preserving its age-old recipes. Wo Wo Dian: Traditional Recipes Over 130 Years Old While renowned…

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Ume Maru: Singapore’s First Secret Craft Whisky & Bespoke Cocktail Bar At Far East Plaza

Written on 14/05/2024 in Sourced from Singapore Foodie

Attention book lovers and Japanophiles! Discover Ume Maru, Singapore’s first secret craft whisky and bespoke cocktail bar at Far East Plaza, inspired by Jimbocho, Tokyo’s famous bookstore district. Ume Maru: Newest Hot Spot At Far East Plaza Combining a love of books with exquisite craft spirits, enjoy a unique, literary-themed atmosphere with specially curated whiskies…

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