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If there is one thing that you must try when in Seoul, it is Ganjang Gejang. For the uninitiated, Ganjang Gejang is a traditional Korean dish that comprises fresh raw crabs marinated in a mild soy-sauce based brine and it is absolutely delicious. One of the best places to enjoy Ganjang Gejang in Seoul is Gebang Sikdang, a…
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Yum Cha has weekday dim sum buffet promos National Day is coming, and there are few better ways to celebrate being Singaporean than feasting on good food. Homegrown dim sum restaurant, Yum Cha, is exactly where it’s at if you’re planning to dine in the name of patriotism, because they have a slew of National…
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Small Batch is a new brunch cafe at Botanic Gardens If you’re looking for a brunch spot with immaculate vibes that remind you of Bali, check out Small Batch, a new cafe the Botanic Gardens!! This cafe is brought to you by The Black Hole Group, who are behind the likes of Tipo Pasta Bar…
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Patisserie Woo opens at ION Orchard with Bynd Artisan Orchard is not short of high tea options: think Ju Xing Home, with prices starting from $21.80++, and La Savoir, where you can dine with Hermes tableware! Now, there’s another option for you to consider: Bynd Artisan x Patisserie Woo! This collaboration between the two brands…
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Best Tampines hawker food places We’ve long heard of the debate on which side of Singapore has the best food. To add fuel to this very entertaining fire, we’ve found 28 hidden Tampines hawker food gems to help East-siders prove their point, in addition to these Tampines cafes. Whether or not the East side is…
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Tipo Strada is a new cafe in Bendemeer with affordable pasta Bendemeer seems to be a hotspot for new cafe launches, what with the opening of La Levain, Wild Coco, and most recently, Tipo Strada. Fun fact: they’re all along the same stretch at Hamilton Road! This new cafe marks the group’s third Tipo Strada…
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Madeleine’s Original Portuguese Egg Tarts is closing on 16 August Image credit: Masaharu Matsubayashi The end of an era is coming. Fans of Madeleine’s Original Portuguese Egg Tart have around a month left to get their egg tart fix from the popular Tanjong Katong bakery, before its shutters officially close for the final time. The brand…
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Louisa Coffee opens a new cafe at Bishan Junction 8 Good news for Bishan residents: Louisa Coffee, Taiwan’s biggest coffee chain, has opened at Junction 8! The new cafe serves up a wide range of specialty coffee drinks, alongside toasties and light desserts. If you’ve visited Louisa Coffee in Bugis, their first Singapore outlet, you’d…
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Taiwan Culture is a new restaurant at Changi Airport T2 The East might be quite out of the way for some, but those who stay near Changi Airport can rejoice: a new restaurant, Taiwan Culture, just opened at Changi Airport Terminal 2’s Departure Hall, serving Taiwanese street food with side dishes that rotate weekly! Swensen’s…
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SOTBOX is a new kimbap kiosk by Sotpot at Suntec City Many know of Tanjong Pagar as Singapore’s go-to spot for Korean food. But Suntec City begs to differ with all the cool openings in the past year: Paik’s Noodle with its famous jjajangmyeon, Bakery 1946 with its viral fruit-shaped buns and more. Adding to…
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