A grab-and-go stall selling only nasi lemak in front of the Sri Weld Food Court along Beach Street, Nasi Lemak Ali is recognizable from its snaking queues that stretch along the roadside.
Ali Nasi Lemak Daun Pisang In Penang On MICHELIN Selected List
Photo: @alinasilemakdaunpisang (Instagram)Photo: @alinasilemakdaunpisang (Instagram)
Known for their sambal capped rice, there are five different types of nasi lemak here, all priced at RM2 per pack. On offer are variations such as anchovies with a hard-boiled egg, squid, prawn, fish, and salted fish with a hard-boiled egg.
One Of The Best Nasi Lemak With Amazingly Spicy Sambal
Photo: @alinasilemakdaunpisang (Instagram)
The star of the show definitely has to be the generous scoop of sambal which accompanies the fragrant rice. Elevating the simple dish with a delightfully fiery kick, the mildly sweet sambal is made with just the right amount of spice and all things nice. The ‘lemak’ in the rice was also well-balanced with no chunks of rice clumped together.
Photo: @alinasilemakdaunpisang (Instagram)
An establishment on the Michelin Guide, trust us when we say this amazing Nasi Lemak is worth traveling for.
Photo: @alinasilemakdaunpisang (Instagram)
Get your hands on this banana-wrapped delicacy at this stall today!
Address: Sri Weld Food Court, Beach St, Georgetown, 10300 George Town, Penang, Malaysia
Opening Hours: Mondays to Fridays, 7 am – 2 pm, Saturdays, 7 am-1 pm (Closed on Sundays)
Cover Photo: Ali Nasi Lemak Duan Pisang, @alinasilemakdaunpisang (Instagram)
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The post Ali Nasi Lemak Daun Pisang In Penang On MICHELIN Selected List For Its Amazing Nasi Lemak! appeared first on Singapore Foodie.
