You’ve probably heard of the popular bakery Champion Bolo Bun. But did you know that Dickson Nasi Lemak was started by the same team? A takeaway kiosk well-known for dishing out boxes of legit Malaysian-style nasi lemak, what sets their Nasi Lemak apart from the rest is in the recipe.
The stall is said to use the same recipe as the famous Village Park Restaurant in Kuala Lumpur.
Popular Dickson Nasi Lemak Opens At Joo Chiat
Photo: @dicksonnasilemak (Instagram)Photo: @dicksonnasilemak (Instagram)
Packed in a transparent takeaway box with a serving of their signature sambal sauce, the fried-to-order chicken leg and coconut rice have a delicious aroma that instantly whets one’s appetite. True to Malaysian-style nasi lemak sambal sauces, their 18-ingredient homemade sauce includes a long list of both wet and dry ingredients including belacan, onions, and anchovies.
18 Ingredient Sambal With Crisp Chicken Leg
Photo: @dicksonnasilemak (Instagram)
The Ayam Goreng Berempah ($8.60+) is as good as it can get. Definitely worth the hype, this affordable one-dish meal is a great option for those in the Joo Chiat vicinity anytime between lunch and dinner.
Photo: @dicksonnasilemak (Instagram)
Head down to Dickson Nasi Lemak and dabao one for yourself to enjoy in the comfort of your home or office today!
Photo: @dicksonnasilemak (Instagram)
Address: 320 Joo Chiat Road, Singapore 427571
Opening Hours: Thursdays to Tuesdays, 8 am – 10am , 11:30 am – 2:30 pm
Cover Photo: Dickson Nasi Lemak Singapore, @dicksonnasilemak (Instagram)
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The post Popular Dickson Nasi Lemak Opens At Joo Chiat Serving Malaysian-Style Ayam Goreng Nasi Lemak With 18-Ingredient Sambal! appeared first on Singapore Foodie.
