McDonald’s has new Satay Burgers and Thai Tea Frappe
Image credit: Yoo Kyung
Word is in: McDonald’s is bringing back their famous Satay Chicken and Beef Burgers and Crisscut Fries, along with an all-new launch: Thai Tea Frappe!
Image credit: McDonald’s Singapore
If the Satay Burger sounds familiar, that’s because it was first launched as Shiok Shiok Satay Burger 10 years ago. Check out the photo posted on McDonald’s Facebook page back when the burgers were launched in 2014!
This time, the recipe is said to be different though.
Image credit: Yoo Kyung
The updated rendition stars a thicker cut of Quarter Pounder beef patty, with a refreshed sauce that’s mildly spicy and uber-flavourful. If you’re getting the chicken version instead, you’ll be happy to know that chicken thigh is used for its tender texture and juicy meat.
We’ll update this story as soon as we try the new burgers.
That’s not all: McDonald’s is also bringing back their Crisscut Fries!
Image credit: Yoo Kyung
Wash everything down with a Thai Tea Frappe AKA Thai milk tea in ice-blended form. This creamy and refreshing beverage makes for the perfect accompaniment to the new Satay Burgers.
In addition to these launches, McDonald’s is also rolling out another new burger on 8 August, so keep your eyes peeled for that. Some netizens are guessing that it’s either the Nasi Lemak Burger or the Hainanese Chicken Burger!
We’ll update this story as soon as we get more details on the prices of everything.
In related fast food news, KFC has launched their Mala Goldspice Chicken for a limited time! This new flavour stars salted egg fried chicken with a tinge of spicy mala.
Another must-try launch this National Day is Mister Donut and Ya Kun Kaya Toast’s limited-edition kaya and kopi doughnuts, which will be available for the month of August.
KFC Has New Mala Salted Egg Fried Chicken, Ondeh Tarts Return Too
Photos taken by Yoo Kyung Cha.
This was a media tasting at McDonald’s.
The post McDonald’s Launches Satay Burgers And New Thai Tea Frappe, Crisscut Fries Return Too appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
