Nasty Cookie launches new “Macroissant” pastry
Image credit: Nasty Cookie
Hot on the heels of the croissant cookie and smashed croissant hype trains is yet another potentially viral trend: the “Macroissant”. A hybrid between the macaron and croissant, this new pastry is said to have been created by Nasty Cookie, an OG thick cookie brand in Singapore.
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Image credit: Nasty Cookie
The new pastry, said to be the first in Singapore, is essentially a cross between a macaron and a croissant: think flaky laminated pastry topped with a crackly macaron shell, filled with a creamy middle.
Image credit: Nasty Cookie
You can try them only at the Nasty Cookie website from 21 June onwards. As with most food trends, we’re not sure how long these pastries will be available until, so make sure you get them stat!
Image credit: Nasty Cookie
There are three flavours available: Straight Up Vanilla, shown in the photo above, Fruity Queen, and Double Trouble. Each piece is priced at $8.50. The first flavour is inspired by vanilla ice cream, and comes with a blue-swirled topping.
Image credit: Nasty Cookie
Those who love cookies and cream can try the Double Trouble Macroissant, filled with a generous amount of Oreo-spiked cream.
Image credit: Nasty Cookie
The most colourful option is Fruity Queen, a pastel-toned, blue-and-pink pastry that’s orange and raspberry flavoured. This pretty Macroissant flavour is launched in celebration of Pride Month.
We’ll update this post as soon as we get our hands on these IG-worthy pastries! In the meantime, keep your eyes peeled on Nasty Cookie’s Instagram page for more details on the new launch.
If you’re looking to cafe-hop this weekend, read our guide to the best beautiful cafes in Singapore! Otherwise, in related food news, try the all-new McDonald’s Crispy Mac ‘N Cheesy Wrap that’s just launched, available for breakfast for a limited time only.
Website
Nasty Cookie is a halal-certified brand.
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Featured image adapted from Nasty Cookie
The post Nasty Cookie Launches “Macroissant”, SG’s First Macaron-Croissant Hybrid appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
