From March 12 to April 10, 21 on Rajah will be offering a scrumptious Ramadan and Hari Raya feast to indulge in. Enjoy family favourites like Kerabu Salad and Bubur Lambuk, as well as special dishes like Roasted Whole Baby Lamb and Grilled Whole Salmon. Adding into the mix, the seafood selection includes yabbies, snow crab legs, and scallops on shell, complemented by salmon and tuna sashimi.
21 On Rajah Offering Ramadan And Hari Raya Buffet
Roasted Whole Baby Lamb with Moroccan Yogurt Spice and Basmati Rice
The Ramadan feast will be priced at $68++ per adult and $34++ per child. Diners can savour unlimited servings of the buffet spread, including the Ramadan special: Roasted Whole Baby Lamb with a side of Moroccan Spiced Yoghurt. This delectable dish is slow-cooked over a steady flame for over 10 hours, resulting in a golden-brown and crispy exterior.
The meat retains its tenderness and juiciness, elevated by the Moroccan Spiced Yoghurt that adds a layer of creaminess. Served alongside perfectly cooked Basmati Rice, the dish offers a rich, flavourful experience and a melt-in-the-mouth taste explosion at the first bite.
Bubur Lambuk available on both Ramadan and Hari Raya Puasa buffet
In addition to the lamb, diners can expect dishes like the Bubur Lambuk, specially crafted for Eid Mubara. This lightly spiced rice porridge is a cherished Ramadan tradition in Singapore and Malaysia. With its rich blend of aromatic flavours from various spices and a delightful touch of coconut milk, the Bubur Lambuk feels like it’s taken straight out of Nenek’s secret recipe.
For the perfect pairing, the Kerabu Salad offers a refreshing mix of shredded vegetables, fresh herbs, and fruits tossed in a secret dressing. The result is a harmonious balance of acidity and heat, promising to tantalize every diner’s palate.
The Roasted Beef Short Ribs with Homemade Spice and Rosemary is truly a visual and culinary spectacle. This succulent delight showcases a culinary masterpiece where tender, slow-cooked beef effortlessly falls off the bone, releasing a symphony of rich and savoury flavours.
During weekend dinners, 21 on Rajah will offer a delightful array of grilled delights including Grilled Fresh Tiger Prawn, Smoked Sea Salt Lamb Chop, Italian Lamb Sausage, and a medley of Chicken and Mutton Satay. Each juicy bite from this beautiful grilled menu takes you on a gastronomic journey, harmonizing the robust essence of the meat with a perfect blend of spices.
Ending off with dessert, sink your sweet tooth into a vast selection of waffles, pancakes, and churros with eye-dazzling topping choices of Chocolate Sauce, Whipped Cream, Maple Syrup, and Roasted Almonds.
Experience delight as smooth, warm chocolate cascades over Fresh Strawberries, Ladyfinger Biscuits, Chocolate Chip Cookies, and an array of Assorted Rainbow Marshmallows.
At 21 on Rajah, each visit is a celebration of flavours and togetherness, particularly during Eid Mubarak. The venue caters to Muslim celebrants by providing gender-separate rooms where they can break their fast, perform prayers, and then resume festivities with loved ones and friends.
Hurry reserve your slots here today!
Ramadan Buffet Dinner
March 12 to April 8
Time: 6pm to 10pm
Price: (Mon to Thurs): $68++ for Adults and $34++ for Children
Price (Fri to Sun): $78++ for Adults and $39++ for Children
Hari Raya Puasa Eve Buffet
April 9
Dinner: 6pm – 10pm
Price: $78++ for Adults and $39++ for Children
Hari Raya Puasa Buffet
April 10
Brunch: 12pm – 3pm – Price: $68++ for Adults and $34++ for Children
Dinner: 6pm – 10pm – Price: $78++ for Adults and $39++ for Children
Address: 1 Jln Rajah, Aloft Singapore East Wing, Singapore 329133
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The post 21 On Rajah Launching Ramadan And Hari Raya Feast From March 12 To April 10 Featuring Roasted Baby Lamb, Grilled Salmon And More appeared first on Singapore Foodie.
