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The Long Weekend Pizza has wood-fired pizza in East Coast Image credit: Zxg W Home-based businesses are levelling up their game these days. For instance, there’s The Sunday Brunch, a reservations-only home cafe with a menu that changes with the month. On that note, we’ve also recently discovered The Long Weekend Pizza, a home-based bakery…
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Nickel is a cosy cafe with gorgeous desserts in Rochor Previously known as Lee’s Confectionery, Nickel is a cosy cafe tucked away in a corner along Middle Road. It’s also a quick five-minute walk from Rochor MRT Station! It has already been more than five years since we visited their OG branch in Jurong, so…
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Tian Wang Desserts moves to Keong Saik with durian mousse and more When Tiang Wang Desserts opened in 2021, the late-night cafe was met with much fanfare for their IG-worthy mahjong decor and traditional desserts. Three years later, they’ve shifted to Keong Saik Road in Chinatown, a five-minute walk from Maxwell MRT Station! Tian Wang…
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Paik’s Noodle opens in Punggol and Tiong Bahru with jjajangmyeon If you love Korean jjajangmyeon, you’d likely have heard of Paik’s Noodle. This famous noodle chain, owned by a Korean celebrity chef, has over 270 outlets across the globe. The good news is they’ve just opened two new outlets in Singapore: Waterway Point and Tiong…
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Cherry Discotheque has cai png from $2 in CBD This April, if you walk around CBD on weekday afternoons, you may be startled to see the famous nightclub Cherry Discotheque looking suspiciously like a coffeeshop from the outside—just look at the above picture. The reason for this transformation is that, from now till the end…
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Yoshi’s Kitchen has nasi lemak omurice in Toa Payoh These days, nasi lemak is no longer just about rice and fried chicken—we have So Lemak in Bedok serving up har cheong gai nasi lemak, and Husk Nasi Lemak in Bugis with fusion nasi lemak paired with beef rendang and moo ping-inspired chicken. There’s also Yoshi’s…
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Plum Village is a Hakka restaurant with 55 years of history Whether you have Hakka blood or are just interested in experiencing different traditional Chinese cuisines, Plum Village should be on your radar. It’s owned by a 78-year-old Hakka, Lai Fak Nian, and boasts 55 years of heritage. Back in 1969, Mr Lai’s father first…
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Viet Corner has affordable Vietnamese food in Bukit Batok Image credit: A L Westies who are craving for authentic Vietnamese fare are in luck. Tucked away in a coffeeshop in Bukit Batok is Viet Corner, a humble eatery run by a Vietnamese couple. Besides being comforting and flavour-packed the way Vietnamese food should be, the…
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Tiky Mochi is a popular home-based business with mochi cupcakes Image credit: @tikymochi It seems like mochi desserts are here to stay—from mochi waffles to the Japan-famous Warabimochi Kamakura, the trend isn’t dying down just yet. Tiky Mochi is another contender in the scene; this home-based business is popular for their mochi cupcakes and muffins!…
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The Crispy Crepes has Thai-style crepes at Marina Bay Link Mall When it came to my knowledge that there was a new kiosk in the basement of Marina Bay Link Mall offering Thai-style crepes, I knew I had to head down ASAP, since I’m a huge crepe fan. The Crispy Crepes is a takeaway kiosk…
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