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Best new restaurants in February 2025 Foodies, listen up: there’s a whole lineup of new restaurants and cafes to try in February 2025! From a Korean ginseng chicken specialty restaurant to a famous Kyoto cafe offering coffee on tap, check out our list of the best new dining spots this month. 1. CHEFLAM’S Just last…
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Otter & Pebbles is a new Japanese cafe in Novena Image credit: Ashley Chee If you frequent Novena, you may have come across a new Japanese cafe in the area: Otter & Pebbles. The spacious cafe, located right next to Oasia Hotel Novena, sees Muji-esque interiors with neutral tones, alongside an aesthetic outdoor dining area….
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CHEFLAM’S opens in Singapore with award-winning Sichuan food If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no need to book a flight anymore because this famous stall is now in Singapore at Guoco Tower. Known…
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LE Cafe is the creator of the “golf ball” pineapple tart Among the pantheon of Chinese New Year snacks, it is perhaps the humble pineapple tart that is the most widely consumed. After all, pineapples are a symbol of prosperity, and when transformed into jam and perched atop a tart, they create a treat that…
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Ryotai has green curry omurice in Paya Lebar Image credit: Ong Zhi Yuan Eggs over rice dishes have been a popular concept this past year, with Danlao and Running Egg being notable examples. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station….
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Sushi Muni has omakase from $68++ in Tanjong Pagar A good bowl of bak chor mee or prawn noodles is enough to make me content on most days, but when the opportunity to indulge in an omakase meal presents itself, I’m down in a heartbeat. If you also enjoy this intimate dining experience, here’s a…
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MODU is samgyetang specialty restaurant at Mandarin Gallery One dish I always have when I return home to Korea is samgyetang, better known as ginseng chicken soup in Singapore. I love everything about this comforting, healthy dish: from the clear, bubbling soup, to the whole, tender chicken packed with dates, glutinous rice, and ginkgo nuts…
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Kowboy has UFO burgers and milkshakes in Bugis Image credit: @kowboy.sg If you’re on the food side of social media, you’ve probably come across the UFO Burger that caused quite a stir in Korea. By having its ingredients wrapped rather than stacked between bread, this dish vaguely resembles a flying saucer, hence the name. You…
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Audemars Piguet Cafe opens at AP House Raffles Hotel Image credit: Audemars Piguet Cafe More fashion and luxury brands have stepped into the F&B territory as of late; there’s Prada Cafe, Louis Vuitton pop-up, and now, the world’s first Audemars Piguet (AP) Cafe at Raffles Hotel. SG’s First Prada Cafe Opens At ION Orchard With…
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Pangi Nut has Peranakan-Western food in Joo Chiat Hawker-style Western food has always been my go-to for its hearty portions and comforting flavours. Growing up, I seldom ventured beyond familiar Western dishes, let alone explored the intricate flavours of Peranakan cuisine. That’s why I was intrigued when I first heard about Pangi Nut, one of…
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