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Wen Li Taiwanese Food opens in Boon Lay We’ve recently seen a surge in popularity of Taiwanese eateries in Singapore—the cuisine has come a long way since Shih Lin Taiwan Street Snacks was the go-to for oyster mee sua and more. If you’re a West-sider who loves lu rou fan, this PSA has your name…
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Crossroads Buffet at Singapore Marriott Tang Plaza Hotel If you’ve got fond memories of the lunchtime buffet at Singapore Marriott Tang Plaza Hotel, this one’s for you to relive those happy times at Crossroads Buffet. Just off the main lobby of Singapore Marriott Tang Plaza Hotel, Crossroads Buffet presents a spread of more than 40…
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Wagatomo by ex-Akira Back chef in Tanjong Pagar The man behind popular Wagyu butchery and sando store Gyu San is back with a bold new concept: Wagatomo, located just across the atrium in Guoco Tower, right above Tanjong Pagar MRT Station. Also headed by ex-Akira Back chef Tomoyuki Kiga, Wagatomo’s headlining dishes star the same top-quality…
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Best Korean fried chicken in Singapore Nothing quite hits the spot like a fried chicken feast with friends. Crispy, sticky, sweet, and savoury, Korean fried chicken ranks top on the list for many of us. Gather your chingu and head to one of these eateries and restaurants for the best Korean fried chicken in Singapore, including halal…
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Cheap food at Far East Plaza Staring at the rows of swish restaurants along Orchard Road, it’s reasonable to conclude that meals at the shopping district can be costly. Yet there’s actually plenty of affordable dining options in Orchard, and most of them happen to be in Far East Plaza. Don’t be fooled by its…
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Love Handle is a plant-based restaurant in Ann Siang Hill I love my meats, but I’m not one to shy away from plant-based alternatives either. Now, more than ever, we’re blessed with a plethora of tasty vegetarian and vegan food options, some of which can convert even the most hardcore carnivores. One of such is…
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Dolphins’ Restaurant in Genting Lane has retro vibes and Western food We’re big on discovering hidden food finds at Eatbook.sg, but chancing upon Dolphins’ Restaurant in MacPherson’s Genting Lane truly took that definition up a notch. Tucked away in an industrial building is this super-retro Western restaurant, serving up dishes a la Jack’s Place since…
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Dawn Cafe for popular pound cakes in Clarke Quay Minimalistic cafes are dime a dozen in Singapore, most of them taking cues from the Japanese approach to design. One such cafe that recently caught our attention was Dawn, an ultra-minimal hole-in-the-wall spot along Clarke Quay founded by an ex-Kurasu barista, complete with decor that mirrors…
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PocoLoco for affordable pasta in Upper Thomson Image credit: PocoLoco via Google Maps For most of us, pasta restaurants aren’t an everyday dining affair, considering the high price tag that often comes with it. You can, however, indulge without splurging at PocoLoco, an underrated Italian restaurant tucked along Upper Thomson Road. Image credit: @pocolocosg This…
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Best Lady M cakes When Lady M first landed on Singapore shores in 2013, it kickstarted a widespread craze for crepe cakes and got dessert lovers yearning for their delicate confections. Since launching their first store at Marina Square, Lady M now boasts five outlets islandwide, including boutiques at Jewel Changi and Orchard Central. Whether…
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