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We Tried Japan’s First Nose-To-Tail Yakiniku Restaurant With A $50++ Wagyu Omakase

Written on 11/02/2025 in Sourced from EatBook

Yakiniku Gyubei has nose-to-tail yakiniku in Tanjong Pagar If you’re not familiar with “nose-to-tail”, it’s basically a philosophy that uses the whole animal in cooking, resulting in near-zero waste. In 1999, a Japanese restaurant by the name of Yakiniku Gyubei broke new ground by being the first to apply that concept to yakiniku.  Now, some…

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