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PUTIEN has limited edition deep-fried chilli oysters till end March As we are in the midst of oyster season, PUTIEN has released its oyster seasonal menu with a few returning hits and some exciting new additions. This limited-time offering is available from now till the end of March 2023. The 2021 bestseller, Deep-fried Oysters with…
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Rasa Sayang Western Food has old-school Western food in Ang Mo Kio I’ve always loved having hawker-style Western food: a truly Singaporean creation that you won’t find anywhere else. One of the most famous stalls specialising in this is Rasa Sayang Western Food, which was established back in 1994 at Ang Mo Kio Street 31,…
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Best late-night desserts places in Singapore If you often have midnight cravings, you’re in luck. From muah chee gelato to Thai milk tea bingsu, we’ve come up with a list of late-night dessert spots that close after 11pm, so you can grab a quick bite whenever you’re feeling the munchies. 1. Butterspace Bakery Butterspace Bakery…
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Tent is a safari-style cafe near Choa Chu Kang Wilderness explorers take note: there’s a new safari-themed, camp-style cafe near Choa Chu Kang, called Tent. Also known as Tenplus, or Ten+, dining here quite literally takes cafe hopping out of this world. Most of us won’t be familiar with Sungei Tengah, but Qian Hu Fish…
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Hiap Joo Bakery in JB has famous banana cake and old-school buns Image credit: @anne_eats_food During my recent visit to Johor Bahru (JB), my friend was really hyped up about Hiap Joo Bakery—known to sell the best banana cake in the city. Even though we didn’t want to be stereotyped as kiasu Singaporeans who love…
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Hup Kee Wu Xiang Guan Chang for Hokkien ngoh hiang Maxwell Food Centre is a treasure trove of foodie gems, from popular pancake stall Sweet Rex to HK-inspired Danlao by ex-Eggslut chefs. This time, though, we’re shining the spotlight on something more traditional: Hup Kee Wu Xiang Guan Chang. This heritage ngoh hiang stall has…
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Ichi Umai in Yishun has affordable Japanese food You can find Japanese food just about everywhere in Singapore these days, from popular restaurants such as Omote to hawker stalls including The Japanese Food Alley, selling fresh and cheap sashimi. When I was introduced to Ichi Umai in Junction 9 as a hidden gem selling affordable…
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Chey Sua Carrot Cake in Toa Payoh has Michelin-approved white carrot cake A fun fact about me is that despite my love for this dish, I was completely unaware that chai tow kway was made with radish for a good chunk of my childhood. But at Chey Sua Carrot Cake, both carrots and radishes are…
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Best soba places in Singapore I’ve always dreamt of visiting Japan and indulging in cold soba against the backdrop of falling snow. While this goal of mine is still unrealised, there are a few good places right here in Singapore to satisfy my desires while I dream. If you’re like me, here’s our list of…
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Okashi Gaku cake-in-a-can vending machines are now at Plaza Singapura and Bugis Image credit: @okashigaku.sg You might have heard of the wildly viral Japanese canned cakes from Okashi Gaku, which took social media platforms by storm last year. Good news for cake-in-a-can fans: these desserts are now available at two new locations in Singapore, on…
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