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Ri Ri Cha has nian gao waffles and tea ice cream in Chinatown Image credit: JH on Google Fans of The Better Scoop have something new to look forward to! Ri Ri Cha, started by the same folks behind the famous ice cream cafe, has opened its doors in Chinatown, along Sago Street. This new…
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Kai’s Handmade Mee Hoon Kueh has $4 ban mian in Old Airport Road Image credit: Kai’s Handmade Mee Hoon Kueh on Google Hands up, if you’re a noodle fan like me. You’ll want to check out Kai’s Handmade Mee Hoon Kueh—a relatively new stall in Old Airport Road Hawker Centre selling handmade ban mian and dry…
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96 Kwai Luck Cook Food sells popular mee siam in Chong Boon Market Singapore has a fair few mee siam stalls, but those living in Ang Mo Kio are often quick to recommend 96 Kwai Luck Cook Food as the stall on their must-try mee siam list. Housed in Chong Boon Market & Food Centre,…
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The Secret Garden is a halal French-inspired restaurant near Bugis Image credit: @eatsleepcoffeerepeat To our Muslim readers who are interested in getting a taste of French cuisine, here’s an eatery worth checking out: The Secret Garden By Zeekri, a French-inspired restaurant near Bugis MRT! This Muslim-owned restaurant offers a delectable selection of classic French dishes…
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Best curry rice stalls in Singapore Since young, I have never been a fan of rice because of its tastelessness, and none of the Chinese superstitions about not finishing my bowl of rice could scare me into eating it. The flavour-packed Hainanese curry rice, however, is my only exception. Mostly known for the generous curry…
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Hong Kong Style Kitchen for popular zi char in Toa Payoh Toa Payoh is a haven for good food, but if you’re in the neighbourhood craving some quality zi char, head down to Hong Kong Style Kitchen, located at the Blk 93 Toa Payoh Lorong 4 Market and Hawker Centre. Image credit: Kiew LW The…
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Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of these, however, feature innards from a pig. Kurohanabi, a Japanese restaurant in Suntec City, specialises in hotpot with Wagyu innards as…
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Four Seasons Cendol now sells cup chendol Image credit: @staykhooandeat If you consider yourself a dessert fan, you may be familiar with Four Seasons Cendol, a highly acclaimed chendol stall in Toa Payoh Lorong 8 Market & Hawker Centre. You may not know, however, that there are now two dessert stalls in the hawker centre…
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Mohd Zaid has Malay kueh from $0.60 in ABC Brickworks Image credit: Johnny Ikh on Google Maps In my opinion, when it comes to Malay kueh, it is difficult to come by a place that does it well. In my search to find kueh stalls worth visiting, I came across Mohd Zaid (Kueh Mueh), a…
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Moonie.misu sells Asian-inspired tiramisu with matcha and injeolmi Image credit: moonie.misù on Google Maps Joining the ranks of tiramisu businesses in Singapore is moonie.misu, a home-based business that just launched last month, selling the Italian dessert in individual serves. Unlike most other tiramisu options around, however, they stand out for their Asian-inspired takes on the…
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