Pang’s Hakka Noodles Review: Springy Noodles With Crispy Lard, Yong Tau Foo And More In Bukit Merah
Pang’s Hakka Noodles for yong tau foo and more in Bukit Merah If I can only live off one type of carb for the rest of my life, it’ll have to be noodles. I’m super picky about the texture of my noodles, though—they need to be firm yet springy, and most importantly, not overcooked. When…
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