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666 Cai Fan has premium dishes at Toa Payoh This plate of economy rice is anything but economical. It is luxurious, indulgent, even bourgeois. It is possibly the single most expensive cai fan order in history. And it was created at 666 Cai Fan, a new hawker stall in Toa Payoh. Perhaps we were being…
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Teamoo is a new bubble tea kiosk in Bugis If you’re a bubble tea fan, Teamoo is the latest spot to add to your list. Located just a short four-minute walk from Bugis MRT Station on Liang Seah Street, this new kiosk serves a variety of speciality drinks and desserts, many featuring their house-made mochi….
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Gerry’s Grill Singapore is a popular Filipino restaurant in Orchard As a Singaporean of Filipino descent, I’m always eager to try out Filipino food that I stumble across in Singapore. Recently, I visited Gerry’s Grill Singapore with my Filipino colleague at Starhub Centre, located on the outskirts of Orchard Road, known for its Filipino offerings, from rice and noodle…
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Chipotle Mexican Grill will open in Singapore in 2026 Image credit: @chipotle Even if you haven’t been to the US, chances are you have heard of legendary fast-food chain Chipotle. Well, you soon won’t have to travel to the other side of the world to try it, for the chain will open its first Singapore…
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The Toast Story at Fred Bread has DIY toast experience in AMK If you’ve ever wished that breakfast could feel as atas as a wine tasting, The Toast Story at Fred Bread has your back. You don’t just get typical kaya toast here; you curate your own toast menu, with the owner, Fred, playing the…
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ChefGenie has $1.99 vending machine meals at Punggol Coast Mall We’ve recently seen a bunch of unique vending machines pop up across the island, from Hiap Joo Bakery’s famous banana cakes to Springleaf Prata Place’s prata. The latest addition is ChefGenie, which just launched their AI-powered vending machines at Punggol Coast Mall, offering freshly made…
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Kimchi Mama opens at Bugis+ with affordable Korean food As a Korean native living in Singapore, I find it unfortunate that “pricey” is one of the first words that comes to mind when I think of Korean food. This is the main reason I rarely dine at Korean restaurants here. However, when I heard that…
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Surrey Hills Grocer x HEYTEA collab has new matcha udon Love matcha? The good news is, the matcha trend doesn’t seem to be slowing down anytime soon. We’ve tried Takagi’s matcha ramen, and now, Surrey Hills Grocer has joined the hype by launching a limited-time matcha udon with HEYTEA! The Cloud Matcha Udon ($26++) is…
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Vietnam’s Vinamilk launches in Singapore If you’ve been on social media the past few years, you’ll have noticed the rising discourse surrounding eating protein: how much should we consume, why it is more important than you think, and how most of us don’t get enough of it each day. Paying attention to how much protein…
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Kitchenman Nasi Lemak is a Michelin-approved eatery in Bendemeer While combing through this year’s Michelin Bib Gourmand list, we noticed a new nasi lemak entry among the many usual suspects. Its name was Kitchenman Nasi Lemak, and despite having opened just last year, the Bendemeer eatery already edged countless competitors to land a spot on…
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