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Kurohanabi Review: New Wagyu Innards Hotpot And Okonomiyaki Restaurant In Suntec City

Written on 16/01/2023 in Sourced from EatBook

Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of these, however, feature innards from a pig. Kurohanabi, a Japanese restaurant in Suntec City, specialises in hotpot with Wagyu innards as…

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Get Matcha Umeshu And Injeolmi Tiramisu From This New Home-Based Business

Written on 16/01/2023 in Sourced from EatBook

Moonie.misu sells Asian-inspired tiramisu with matcha and injeolmi Image credit: moonie.misù on Google Maps Joining the ranks of tiramisu businesses in Singapore is moonie.misu, a home-based business that just launched last month, selling the Italian dessert in individual serves. Unlike most other tiramisu options around, however, they stand out for their Asian-inspired takes on the…

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