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Restaurants with affordable fresh pasta in Singapore Whenever I express my craving for fresh pasta, I often encounter responses such as “fresh pasta is costly” or “Why do you want to be so atas?”. However, I’d like to challenge this common misconception. Fresh, handmade pasta doesn’t have to break the bank, and to prove my…
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Menya Kokoro has prawn ramen in August Japanese mazesoba specialist Menya Kokoro is famed for their dry, mixed ramen, but this August, they’ve released two all-new ramen options inspired by a local favourite dish: prawn mee. Like your favourite hei mee, you’ll get the option to choose between a soupy or dry version, both jam-packed with…
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Le Royale Patisserie in Tiong Bahru has pretty bakes Tiong Bahru isn’t just chock full of modern cafes—it also has hidden traditional gems such as Du Du Cooked Food and Ah Chiang’s Porridge. Striking a balance of both is Le Royale Patisserie, a humble bakery that specialises in fresh bakes with influences from China. From…
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Lin Ji Pig Leg Rice at Albert Food Centre has pig trotter rice Image credit: @shiniansg Fans of pig trotter rice would have heard of Shi Nian Pig Leg Rice, especially with their recent expansions. With close to 20 outlets across Singapore today, they have been on the up and up. It turns out that…
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The Food Capital has durian buffet until 31 August 2023 Image credit: Millennium Hotels Durian lovers hear ye: Grand Copthorne Waterfront’s Durian Fiesta Buffet is back by popular demand from 1 to 31 August 2023! The all-you-can-eat durian feast is available at the hotel’s buffet restaurant, Food Capital, where guests can relish in scenic views…
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Kelim Dakdoritang in Serangoon Gardens has Korean braised chicken Ask any Singaporean to name some Korean foods they know, and the bulk of their responses will most likely include K-BBQ, tteokbokki, or jjajangmyeon. Dakdoritang, AKA braised spicy chicken, rarely comes up in the conversation. This explains why I was over the moon when I found…
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YAO YAO Sauerkraut Fish opens in VivoCity My colleague and I have been on a Chinese cuisine roll of late—we visited Chengdu Bowl just two Fridays ago, and found ourselves at another Sichuan spot this week. Yet another new opening that’s set to launch at VivoCity on 3 August 2023 is YAO YAO Sauerkraut Fish, a…
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CHICHA San Chen has fresh taro bubble tea and yam pearls If you’re a fan of all things orh nee, we’ve got just the news for you. Popular Taiwanese bubble tea brand CHICHA San Chen has brought back their Fresh Taro Series, which features four yam-infused drinks! Image credit: @chichasanchen.sg The taro series includes the Taro…
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Lai Lai Taiwan Casual Dining has legit beef noodles Such is the popularity of Taiwanese food that there are always new places to check out. Lai Lai Taiwan Casual Dining at City Square Mall has amassed more than 400 reviews and a 4.2 star rating on Google Maps at the time of writing, and yet…
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Wu Da Ma Xiao Chi Dian has hand-torn mee hoon kueh in Toa Payoh If you’re a fellow foodie, you would know that Toa Payoh is brimming with many soul-warming local favourites, such as Kim Keat Hokkien Mee and 68 Nonya Kueh. Situated in the same coffeeshop as Ocean Fish Head Curry, Wu Da Ma Xiao…
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