808 Eating House Review: Buah Keluak Pork Belly And Sichuan Chilli Oysters At Joo Chiat
808 Eating House has buah keluak pork belly and Sichuan chilli oysters at Joo Chiat Let’s face it: fine dining settings can often be stiff and even terrifying. There’s a reason why one of last year’s most unsettling films, The Menu, takes place in such an environment. Chef Eugene Chee, who has worked for Michelin…
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