This 20-Year-Old Stall In Geylang Is Known For Their Traditional Fermented Beancurd!
Have you ever walked through the night markets in Hong Kong, China, and Taiwan and ever smelled something pungent but had no idea what it was? Well, that my friends could very likely be the smell of some fermented beancurd. Originally from China, this acquired-taste of a dish has gained immense popularity in Hong Kong…
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