How Sichuan Mala And Chongqing Grilled Fish Took Over The SG Food Scene
How did Sichuan and Chongqing dishes become so popular in Singapore? For dishes that most Singaporeans were unfamiliar with before the 2010s, the ever-growing popularity of mala xiang guo, Chongqing grilled fish, chuan chuan and other such eats is staggering. These dishes, which can be broadly categorised as mainland Chinese food, are more than just…
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