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Culinary Class Wars’ Chef Jung collabs with Bulgogi Syo If you’re not on Netflix and have no idea what the hype around Culinary Class Wars is about, let me break it down for you. This Korean series pits 100 chefs from all walks of life against one another, with only one emerging as the winner….
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Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years. Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 Chef King as well as Culinary Class Wars. We checked with the staff at Bornga and they confirmed that Bornga…
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Geylang Serai Ramadan Bazaar is back at Wisma Geylang Serai Ramadan is just around the corner, and that means bazaars such as the iconic Geylang Serai Ramadan Bazaar are set to return! From 14 February to 21 March 2026, the streets around Wisma Geylang Serai will be abuzz with 150 F&B stalls, along with 350…
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Waga Waga has Erewhon-inspired smoothies in the CBD Love a smoothie but worried about the added sugar and calories? Waga Waga is bringing its own spin on the viral Erewhon-inspired wellness smoothies to a pop-up in Grain Traders—so you can actually sip on them instead of just double-tapping on Instagram. For the uninitiated, Erewhon is…
Continue readingThe Egyptian Baker is a new bakery in Joo Chiat If you love bread and are looking for something other than your usual floss buns, then this new spot is for you. Located at Everitt Edge, in the heart of Joo Chiat, is The Egyptian Baker, a cosy little bakery that has gone viral for…
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Lady M Singapore returns as a pop-up Just a month after Lady M shut down its Singapore stores, the well-known crepe cake brand announced its return, this time as a limited-time pop-up at United Square. Running from 7 February to 28 February 2026, just in time for Chinese New Year, the pop-up marks the American…
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Best bak kwa in Singapore When it comes to CNY, few things are as tantalising as the smell of freshly cooked bak kwa. But with so many options scattered around the island, and each claiming superiority, finding the perfect piece of bak kwa can be a struggle. That’s why we’ve done the legwork and visited…
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Puurin Club has cute Japanese pudding in Bukit Timah Image credit: Arya Ng via Google Maps If you’re a Westie with a sweet tooth, then you’ll want in on this. Puurin Club, AKA Puurin Cafe, is a pop-up in Bukit Timah that specialises in Japanese pudding, which is said to be smoother and less dense…
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Fieldseas is a butchery in Toa Payoh From Nana & Friends, Singapore’s first mystery blind box bingsu cafe, to Cassia Caneles’ canele blind boxes, we’ve seen our fair share of mystery food concepts. But a “mystery angbao” that gives you Wagyu at just $38? That’s a first. Wagyu Beef Singapore by Fieldseas, an under-HDB butchery…
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Tsukiji Kaisendon has loaded seafood bowls in Holland Village There has been much chatter surrounding the future of Holland Village in recent years, with the once-bustling enclave showing signs of decline in footfall compared to its heyday. While this has led to the closure of several iconic establishments, new eateries have been stepping up to…
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