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Archive for: April 2024

Shihlin’s 21-Year Anniversary Promotion: New Snacks & A Chance To Win Tickets To Taiwan From Now Till April 30!

Written on 17/04/2024 in Sourced from Singapore Foodie

Celebrating 21 years of tantalizing taste buds, Shihlin Taiwan Street Snacks is pulling out all the stops with a lineup of new treats and combos to mark the occasion. From their iconic XXL Crispy Chicken to comforting Oyster Mee Sua and indulgent Egg Floss Crepe, they’ve been a go-to for Taiwanese street snacks. To celebrate…

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Tiong Bahru Plaza Food Guide: 10 Places For Halal Thai Food, Michelin-Approved Fish Head Curry And More

Written on 17/04/2024 in Sourced from EatBook

Tiong Bahru Plaza Food Guide Tiong Bahru is synonymous with vibey cafes. But when you’re in the area and the mood doesn’t call for cafe-hopping or cheap eats at Tiong Bahru Market, you have plenty of yummy options straight out of Tiong Bahru MRT Station. We’re talking about Tiong Bahru Plaza, which houses eateries spanning…

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Get “Coffee Omakase” By Renowned Baristas At This Clementi Cafe

Written on 16/04/2024 in Sourced from EatBook

Olla Specialty Coffee serves coffee omakase and affordable brunch Image credit: @ollacoffee Coffee aficionados probably know of Olla Specialty Coffee, a popular cafe with two outlets: one in Woodleigh, and the other in Clementi. The Clementi outlet recently moved to just three minutes away from Clementi Community Centre, making their fare more accessible for everyone.  …

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SHINRAI: New Sushi-Izakaya Concept At Telok Ayer Featuring Wagyu Foie Gras Don, Chawanmushi And More

Written on 16/04/2024 in Sourced from Singapore Foodie

Chef Desmond Fong of Sushi Yujo launches SHINRAI, meaning ‘trust’ in Japanese, expanding on the concept of ‘friendship’ in dining. SHINRAI offers a blend of traditional Japanese cuisine with modern flair, featuring aburi and charcoal-grilled specialties. What’s On The Menu Embark on a taste adventure at SHINRAI with appetisers like Seafood Chawanmushi with Truffle Caviar…

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