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Baristart and Laderach have premium chocolate cream puffs Following Baristart Coffee‘s Joo Chiat pop-up and matcha puff series, the Japanese chain has just launched an exclusive creation with famous Swiss chocolate brand Laderach! The limited-time-only Baristart Laderach Chocolate Cream Puff is made with Baristart Coffee’s Hokkaido BIEI Jersey Milk and Laderach’s 56% dark chocolate. Both…
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Best vegan and vegetarian food in Bali If you’re a plant-based traveller, Bali is one of the best places you can visit as the island offers a plethora of vegan and vegetarian food options. Whether you’re a committed vegan or you’re simply looking to explore plant-based options, the food scene here has something for everyone….
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Cheeky Bee Hoon has unique noodle dishes by ex-fine dining chef Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and even prepared with crab to create the luxurious dish…
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Ryo Yakiniku is Singapore’s first Muslim-owned yakiniku in a coffeeshop After an agonising month of only being able to watch me feast on prata and crepe cakes during the fasting month, my colleague rejoiced when we were assigned our first night shoot together—that meant that we could finally eat together once he broke fast. Well,…
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Ibu Oka Warung In Ubud Bali has affordable babi guling Out of all the warungs (small family-owned eateries) we visited in Bali, Warung Babi Guling Ibu Oka 3 was by far the most unique one. This famous warung in Ubud specialises in only one thing: babi guling, AKA suckling pig. Babi guling is a popular…
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Flock Cafe is a popular cafe in Tiong Bahru with affordable brunch Image credit: @g_lovescooking If you’ve been an avid cafe-hopper for a while now, you would know of Flock Cafe, a popular brunch spot in Tiong Bahru that’s been around since 2012. This cosy cafe serves up hearty all-day brunch fare in the form…
Continue readingOne of Singapore’s favourite beverages, Nestlé has recently launched a plant-based variant of its popular Milo. Made with soy and almond, this new addition is the also world’s first Milo dairy-free variant in 500ml. Now everyone can enjoy the delicious taste of Milo! Nestlé Launches New Plant-Based Milo Beverage Photo: Nestlé® Singapore Enjoy the same…
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Biku in Seminyak Bali has Asian-inspired high tea High tea in Singapore sometimes costs a fortune and then some, although there are wallet-friendly options priced under $35++ a person. Travel to Bali, however, and you could feast for the same price, as evidenced by Biku, a Balinese restaurant in Seminyak, which is popular for their…
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Wooly’s Bagels will open in Kovan with loaded bagel sandwiches North-east residents will have another spot to check out this weekend, with Wooly’s Bagels‘ upcoming launch in Kovan! The new takeaway-only kiosk will be located along Upper Serangoon Road, an 11-minute walk from Kovan MRT Station, or a 15-minute walk from Serangoon MRT Station. Image credit:…
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Best sando cafes and restaurants in Singapore Say the word ‘sando’, and everyone immediately recognises that you’re referring to a sandwich. But here’s where the term originated—サンドイッチ, read as san-do-it-chi in Japanese—or ‘sando’, for short. We’ve borrowed the phrase in the same way the Japanese romanised what was the fourth Earl of Sandwich’s favourite food,…
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