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Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai png in the country. And despite my respect for the guy, I always found the claim a little strange: how could…
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Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried Kway Teow in Bedok South Market & Food Centre. Unfortunately, it’s pretty far out of my zone of convenience, and the…
Continue readingEver gotten late-night cravings but are unsure of where to go? Well, fret not as we have got you covered! Whether you’re looking for something sweet or something savoury, this list of the 11 best supper spots will solve all your supper needs! 11 Best Supper Spots To Check Out In S’pore! 1. Koka Wanton…
Continue readingThough primarily a popular dinner spot, Bedok 85 Fengshan Food Centre is also home to plenty of incredible food during the breakfast and lunch hours. Drawing huge crowds for their tasty Wanton Mee, Swatow Wanton Noodle is definitely a spot worth checking out! Swatow Wanton Noodle At Bedok 85 Food Centre Photo: Singapore FoodieImage: Singapore…
Continue readingWith affordable and tasty Xiao Long Baos from You Peng Noodle Dumpling House in the West, we are bringing you to the East this time at Bedok with Shanghai Xiao Long Bao. If you’re looking for quality Xiao Long Bao and dumplings that won’t burn a hole in your wallet, this is just the spot to…
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Lek Lim Nonya Cake Confectionery has handmade kueh in Bedok In 1968, a small home-based operation known as Lek Lim Nonya Cake Confectionery began churning out a wide selection of handmade nyonya kuehs. Today, it is one of the best-known kueh institutions in the country, with many patrons dropping by the Bedok North shop to…
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To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do with the fact that pork innards are a quintessential part of it, and there are many, especially from younger generations, who…
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Jian Bo Shui Kueh is a long queue chwee kueh stall There are quite a number of famous chwee kueh stalls in Singapore, and Jian Bo Shui Kueh ranks right up there with the best of them. The Tiong Bahru stall is known for their long queues round the clock, with fans lining up to…
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Suhaime’s for famous mee rebus in Geylang Bahru Market Mee rebus is a heritage dish with mixed origins; some believe it has Chinese roots, while others think of it to have originated in Indonesia. There’s also another camp attributing the creation of the noodle dish to the northern states of Malaysia. One place that’s known…
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Tong Ah Eating House has famous kaya toast at Keong Saik Road Since its opening in 1939, Tong Ah Eating House has become one of the most recognisable coffee shops in Singapore, not least because it was previously located in the red and white triangular shophouse along Keong Saik Road. It has since relocated a…
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