Verandah Rooftop Rotisserie at Momentus Hotel Alexandra introduces new buffet concepts to enhance your dining experience. Enjoy live flaming barbecue, 5-course starters served tableside, and mouth-watering hot dishes alongside the extensive selection of modern European cuisine with Asian allure.
Weekend Buffet Dinner Experience
Verandah’s weekend buffet dinner, available every Friday and Saturday from 6 to 10 pm, now features a luxurious 5-course starter served tableside. Indulge in dishes like Hokkaido Scallop Tataki with Bottarga and Caviar, Stuffed Calamari with chorizo and harissa, buttery Cod Fish with yuzu beurre blanc, fork-tender 24-Hour Braised Wagyu Beef Brisket in Pie Tee shells, and flavourful Iberico Pork Secreto with lemongrass infusion. Enjoy this culinary experience amidst a picturesque sunset backdrop, perfect for a memorable dinner outing.
Lighting up the rest of the night with its newest addition, a live flaming barbecue, igniting from the poolside grill. It offers an array of flame-kissed delights, such as Australian Boneless Leg of Lamb, Balinese Chicken Wings, Pork Belly Bulgogi, Seafood Sate Lilit, and Cajun Butter Corn.
The hot dishes selection has expanded to include enticing options such as the Herb-Stuffed Salt Crusted Whole Barramundi, featuring succulent, flaky meat sealed in moisture by the salt crust. Southeast Asian flavours shine through in dishes like the Buah Keluak Beef Brisket with Mantou, a rich and earthy delicacy slow-cooked to perfection, best enjoyed with fluffy mantou. Spaniards boast their Chorizo Squid Ink Paella, where every grain of rice is infused with umami and coated in vibrant squid ink.
Weekend Buffet Dinner
Adult $98++
Child (aged 6–11) $48++
Children aged 5 and below get to enjoy complimentary pasta and pizza. Additionally, for every 3 paying adults, 1 dines for free. Promotion valid until Dec 31.
Semi-Buffet Lunch And Weekday Dinner
Weekdays now bring an added thrill with their Semi-Buffet Lunch, offered daily from 12pm to 2.30pm, and the new Weekday Semi-Buffet Dinner, available every Sunday to Thursday from 6pm to 10pm. Discover a variety of new sides, soups, and main courses, ensuring an expanded selection, all with consistently ample servings, providing extraordinary value!
Treat yourself to a delightful lunch experience with a selection of new sides crafted to satisfy every craving. Indulge in Garlic Prawns & Clams, the carb-light option of creamy Cauliflower Dauphinoise, classic Mac ‘N’ Cheese with Crispy Bacon, and flavourful Asian Crispy Rice Paper Rolls and many more. Customise your salad with options like Thai Beef and Seafood Nicoise or personalise your own combination. For comforting warmth, savour soups like Smoked Tomato, Seafood Chowder, and Sweet Corn Velouté. Dive into captivating main courses, including the fresh Fish of the Day, rotated throughout the week.
Semi-Buffet Lunch
$28++/person
As the evening arrives, the dinner offerings broaden to encompass a Charcuterie section of Parma ham and Jamon Serrano, paired with Artisan Cheeses such as Truffle Brie, Comte, and Gruyere. Seafood delights including Poached Sea Prawns, Black Mussels, and Sea Whelk are also available. Not forgetting the hearty main courses like the Madeira Braised Duroc Pork Belly with a subtly sweet and nutty flavour profile, the comforting Mushroom Risotto, and many more tempting choices!
Weekday Semi-Buffet Dinner
$48++/person
Complimentary pasta and pizza for children aged 5 and below.
Address: Level 7, Momentus Hotel Alexandra, 323 Alexandra Road, Singapore 159972
Operation Hours:
Breakfast Buffet (Daily): 6.30am – 10.30am
A La Carte Lunch & Dinner (Daily): 12pm – 10pm
Semi-buffet Lunch (Daily): 12pm – 2.30pm
Weekday Semi-buffet Dinner (Sun to Thurs): 6pm – 10pm
Weekend Buffet Dinner (Fri & Sat): 6pm – 10pm
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The post Verandah Rooftop Rotisserie Launches New Weekend Buffet Dinner Featuring Hokkaido Scallops, Iberico Pork And Many More appeared first on Singapore Foodie.
