From sushi, to sashimi and ramen, Tokyo has it all. However, for those who love their desserts and pastries, there’s one place that should not be missed: Truffle Bakery.
If you love anything truffle, you must pay a visit to Truffle Bakery in Tokyo. The popular bakery has gained a huge following for two of its signature pastries infused with a rich truffle flavor that is so irresistible, you may find yourself unable to stop eating them.
Once you step into Truffle Bakery, the aroma of freshly baked pastries fills the air. The counters are filled with a selection of beautiful and delicious pastries, and bread.
The bestsellers at Truffle Bakery are the two signature pastries made with truffle–the white truffle salt bread and a black truffle egg sandwich.
The white truffle salt bread is so popular that each customer can only get five buns. The bread is stuffed with their homemade truffle butter. As it bakes, the butter melts and infuses the bun with a rich, indulgent flavor.
To further enhance the savory umami taste, the buns are brushed with truffle oil and sprinkled with truffle salt once they are out of the oven.
Apart from their famous truffle breads, Truffle Bakery also has an array of bread and pastries including croissant, melon bread, shokupan, cream bread, and pain au chocolat.
Truffle Bakery is a must-visit bakery in Tokyo for anyone who loves pastries. There is always a long queue, but it is definitely worth the wait. The next time you are visiting the city, be sure to stop by and indulge in some of the best pastries you will ever taste.
Truffle Bakery
1 Chome-15-2 Monzennakacho
Koto City, Tokyo 135-0048, Japan
5 Chome-15-16 Minamiazabu
Minato City, Tokyo 106-0047, Japan
