Those with a penchant for old-fashioned treats are in for a savoury treat at Tong Heng Traditional Cantonese Pastries. Located just down the road from the newly opened Maxwell MRT Station on the Thomson-East Coast line, this 87-Year-Old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery opened in 1935.
Tong Heng Traditional Cantonese Pastries Serves Dairy-Free Bakes
Photo: GooglePhoto: @tonghengsg (Instagram)
The best-selling item on the menu is their signature Egg Tart ($2.20). Dubbed by many as one of the best in Singapore, the tart is made up of a generous filling of wobbly, semi-molten egg custard encased in a flaky pastry shell shaped like a diamond.
Best Egg Tart In Town!
Photo: @tonghengsg (Instagram)
Also popular is their Coconut Egg Tart ($2.40), where hand-grated coconut is mixed in with the custard. None of the pastries sold at Tong Heng contain any form or traces of dairy.
Photo: @tonghengsg (Instagram)Photo: @bpsegar.jiak (Instagram)
Other traditional pastries you’ll find at Tong Heng include Century Egg Pastry ($2.20), which stars a whole century egg in a flaky crust, Green Bean Pastry ($2), Lotus Pastry ($2), Red Bean Pastry ($2), and more! Don’t forget to give their latest locally inspired Chicken CurryCrisp (42.40) a try when you drop by.
Photo: @bpsegar.jiak (Instagram)
Head down to Tong Heng Traditional Chinese Pastries for a taste of tradition today!
Address: 285 South Bridge Road, Singapore 058833
Operating Hours: Daily, 9 am to 7 pm
Cover Photo: Tong Heng Traditional Chinese Pastries Singapore, @tonghengsg (Instagram)
For more news, This 24-Hour Taiwanese Eatery At Geylang Is Known For Their Incredible Salty Beancurd!
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The post This 87-Year-Old Bakery At Maxwell Serves Traditional Cantonese Bakes And Pastries Like Their Popular Egg Tarts! appeared first on Singapore Foodie.
