This Stall At Maxwell Food Centre Has Been Selling Tapioca Cakes For Over 50 Years!
For fans of tapioca cake, did you know when Singaporeans first started eating tapioca? It was during the Japanese occupation from 1942 to 1945 and there was a shortage of rice. With many people starving, they were forced to eat tapioca instead. Soon after, people started finding different ways to cook it which eventually led…
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