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Ban Mian is a comfort dish that most of us enjoy. Be it the soup or dry version, they are both equally delicious. For this article, we will be going on the dry ban mian route to introduce to you Hui Wei Chilli Ban Mian. Tucked away at Geylang Bahru lies this popular stall where…
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Ah Wing’s Wanton Mee is certainly one of the best Hong Kong-style wanton noodles in Singapore. Commonly being on top of the list, it is no wonder that there is always a long queue during normal days. Some people even queued up to one hour just to get their hands on a plate of wanton…
Continue readingDespite Singapore being a small island, there’s still plenty of delicious food to be found. Even up till today, we are pretty sure most of us are still discovering new places to satisfy our tummies. Well, to help you out, Xiang Jiang Claypot Chicken Rice is a hidden gem that serves up excellent Claypot Rice…
Continue readingFishball Noodles are a dish most of us probably grew up eating. With the Teochew version being found at almost every hawker centre, it’s the version most of us are probably familiar with. However, there is also the Malaysian version that is also delicious in its own righ. One good place to start would definitely…
Continue readingFor those who have yet to try Katong Laksa, it is a nonya-style laksa, and you’re only given a spoon to eat it. If you’re looking for a spot to try out this tasty dish, George’s Katong Laksa at Changi Road is just the place. Serving one of the best Katong Laksa in the east,…
Continue readingWhen you think of local bakeries in Singapore, popular ones like Tiong Bahru Bakery and Mother Dough Bakery probably come to mind. Well, here’s a hidden gem that you should definitely check out. Tucked away at Bukit Merah lies Kiroi Cheesecake where they serve the fluffiest and creamiest Japanese Cheesecake. Having been voted one of…
Continue readingLive your life to the fullest. Why settle for average eats? Most of us can agree on that and that’s what Eatfully believes in too. Bringing you incredible fusions of high-quality and affordable meals, they have recently released a line of ready-to-eat (RTE) halal meals at selected Cold Storages and Redmart. Enjoy delicious and convenient…
Continue readingSometimes the struggle isn’t what to eat, but rather where to eat. As Singapore is such an amazing treasure trove of scrumptious food, it’s no surprise there are several stalls around Singapore that are famous for the same dish. Take Wanton Noodles for example, with popular stalls like Chef Kin HK, Wen Kang Ji, and…
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The trend is finally switching lanes. Last year, it was all about matcha buns, and we were on a journey to uncover the best matcha buns available in Singapore. Of course, it is a tie between DONQ and St. Leaven. Taste is always pretty subjective. Moving on, now, we are on an adventure to find…
Continue readingFor fans of tapioca cake, did you know when Singaporeans first started eating tapioca? It was during the Japanese occupation from 1942 to 1945 and there was a shortage of rice. With many people starving, they were forced to eat tapioca instead. Soon after, people started finding different ways to cook it which eventually led…
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