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CQ @ Clarke Quay has new restaurants Just in time for the upcoming festive months, CQ @ Clarke Quay is being refreshed, not just with new omni-directional angel fans and angel-shaped canopies that will keep you cool when dining here even in the day, but also new eateries that are open from lunch to dinner…
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Penang Prawn Noodle has Malaysian hae mee at Amoy Street Food Centre Though Singapore has prawn mee stalls aplenty, most of these sell a version closest to the OG Hokkien rendition of the dish—where yellow noodles are cooked in or served alongside a broth made from slowly boiling prawn heads, shells, and pork bones. This…
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Kopitiam @ Tiong Bahru Plaza reopens with new stalls When Kopitiam @ Tiong Bahru Plaza was shuttered for the past six months, Tiong Bahru residents had one less place to get an affordable meal in the area. Thankfully, the food court has finally completed its renovations, reopening with a brand new look and some exciting…
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Ollella opens cafe at Far East Square with famous Indonesian kueh Image credit: @ollella_singapore New in: Ollella has opened a dine-in cafe at Far East Square! ICYMI, Ollella Cluny Court closed its shutters just last month. Earlier this month, they teased in an Instagram post their upcoming move to a new location right in the heart…
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Two Men Rice Bar at Guoco Tower has loaded rice bowls Holla if you’re a fan of Two Men Bagel House: I am, too—so when I got wind of their latest concept, a rice bowl bar at Guoco Tower in Tanjong Pagar, I knew I had to visit. Coined Two Men Rice Bar, it’s a…
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Bosong Ricecake has traditional Korean rice cakes in Beauty World Image credit: @eatingwitheating Spicy Korean rice cakes AKA tteokbokki are a dime a dozen in Singapore, but that is not the same case for traditional Korean rice cakes. This explains why I was pleasantly surprised when I stumbled upon Bosong Ricecake, a traditional rice cake…
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Soylicious in Bukit Timah Food Centre has beancurd with taro balls Many of us can agree when we say taro desserts are truly next level—just take a look at Shang Pin Hot Pot’s XL taro mochi cup, and Do Qoo with Taiwanese jelly desserts with taro balls. Another strong contender has made their entrance, and…
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You Fu opens in Woodlands with famous fried hokkien prawn mee Good news for Woodlands residents: You Fu has opened in Woodlands Crescent, a 15-minute walk from Admiralty MRT Station. In case you didn’t know, You Fu is famous for their wok hei fried hokkien prawn mee. The stall is run by two young brothers. YouFu…
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Soon Huat JB Bak Kut Teh is now open in one-north View this post on Instagram A post shared by Soon Huat (JB) Bak Kut Teh (@soonhuatjbbkt.sg) One of the must-eats for many Singaporeans when they cross the border to JB is bak kut teh (BKT)—here’s some good news for you if you’re one of…
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Crystal Jade has exclusive hairy crab dishes The weather in Singapore may not reflect the changing seasons, but what’s on the menus of our favourite restaurants do. Over at the Crystal Jade Group’s various restaurants, autumn is the season for hairy crab, so for a limited time, you can expect a wide variety of hairy…
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