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Pang’s Hakka Yong Tau Foo has new outlet in Yishun As the man behind the now-defunct Antoinette, curry rice stall Supercurry, and Pang’s Hakka Yong Tau, chef Pang Kok Keong has had quite the prolific career. And yet he is showing no signs of slowing down as he opens his second Pang’s Hakka Yong Tau,…
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True Blue Cuisine has Michelin-approved Peranakan food in City Hall Image credit: @jen_ryminluv Whether you’re yearning to rediscover the beloved flavours of Nyonya food or seeking a unique ambience for special celebrations, head over to True Blue Cuisine at Armenian Street, well known for their selection of authentic Peranakan cuisine. Founded in 2003, the restaurant…
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Shabu Shabu Gyu Jin has an affordable Japanese hotpot buffet It’s rare to find a buffet at a Japanese restaurant priced under $20, what more a restaurant in the CBD. This is what makes Shabu Shabu Gyu Jin’s Lunchtime Buffet such a rare gem—the Tanjong Pagar restaurant has a super value-for-money, all-you-can-eat lunch spread priced…
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Tsujiri is now open in Tanjong Pagar Image credit: @piggweee There’s a new drinks spot to hit up in Tanjong Pagar! Tsujiri, the popular matcha cafe, has opened on Tanjong Pagar Road, just a short walk down from Champion Bolo Bun and Chengdu Bowl. To celebrate the opening of this new store, Tsujiri is running…
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Best bakeries in Singapore New bakeries in Singapore seem to sprout up by the minute, so we’re constantly spoiled for choice when it comes to satisfying our carb cravings. Whether you’re a fan of trendy bakes such as mochi buns or lava cakes, or you’re looking for old-school waffles and bread that evoke nostalgia with…
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McDonald’s matcha ice creams are back If you missed your chance to grab the $0.50 McDonald’s soft serve cones when they were on promotion, here’s some good news: the fast food giant has brought back their Matcha Soft Serve flavour, available for a limited time only. Image credit: @mcdsg McDonald’s has blended the rich, earthy…
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Wagyu buffets in Singapore Wagyu beef is proof that fat isn’t always a bad thing. With its intense marbling, Wagyu comes with a melt-in-your-mouth texture, and it makes our mouths water just thinking about it. We’ve rounded up some Wagyu buffets in Singapore with free-flow Wagyu beef that you can relish to your heart’s content. …
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88 K Town is a new Korean restaurant in Bugis Bugis is known for being a treasure trove of good grub—just take a look at our extensive guide to the best food in Bugis! If you frequent the area and you’re a fan of Korean food, visit 88 K Town, the latest addition to Bugis…
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How did Sichuan and Chongqing dishes become so popular in Singapore? For dishes that most Singaporeans were unfamiliar with before the 2010s, the ever-growing popularity of mala xiang guo, Chongqing grilled fish, chuan chuan and other such eats is staggering. These dishes, which can be broadly categorised as mainland Chinese food, are more than just…
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Kim Heng Roasted Delights has charcoal-roasted meats in Serangoon Roast meats are a go-to option for many of us when we’re unsure of what to eat, and there’s often a debate about where you can find the best siew yoke in town. Kim Heng Roasted Delights has been racking up rave reviews for their mouthwatering…
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