For fans of Ipoh’s popular egg tarts, we bring you some good news. Popular old-school confectionery Qunkee Biscuit & Bakery has opened their first Singapore outlet at Space @ Kovan along Yio Chu Kang Road. Enjoy an array of fresh bakes like egg tarts, kaya puffs, tau sar piah (traditional Chinese pastry), and more!
Qunkee Biscuits & Bakery Opening First Outlet In Singapore
Photo: Joanne Lim (Facebook)
Qunkee Biscuits & Bakery has over 48 years of history and was founded by Chen Zhang Han. He left China in 1918 to seek business opportunities in Malaysia, leading him to open his own restaurant in Ipoh by 1971. He then expanded in 1975, setting up Qunkee Biscuit & Bakery.
Image: Joanne Lim (Facebook)
Their egg tarts are their best-sellers and a must-try, with two types to choose from – the Portuguese Egg Tart or the Hong Kong-style Egg Tart. More unique flavours are also available like the Matcha Egg Tart and Chicken Floss Tart.
Photo: Joanne Lim (Facebook)
Another popular favourite are their kaya puffs, featuring an incredible house-made kaya filling. Traditional bakes are offered as well, such as their tau sar piah, wife biscuit, wedding biscuit, and sachima (honey crackers).
Photo:@hou_hungry (Instagram)
With this amount of variety, there’s definitely something for everyone to enjoy. Hurry down today!
Address: 9 Yio Chu Kang Rd, #01-18, Space @ Kovan, Singapore 545523
Operating Hours: Tues to Sun, 9am to 5pm
Cover Photo: @hou_hungry (Instagram)
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The post Popular Qunkee Biscuits & Bakery From Ipoh Opens First S’pore Outlet At Yio Chu Kang appeared first on Singapore Foodie.
