Attention all you durian lovers, from now until Aug 6, Jurong Point will once again be hosting their Durian Fiesta event at Level One of the mall (in front of City Hotpot) every Tuesday and Thursday, from 8pm to 10pm. This is a feast you definitely wouldn’t want to miss!
60-Minute Durian Buffet At Jurong Point
Image: Jurong Point
Choose between two options, Pahang D24 Durian Buffet ($38 per pax), or Pahang Premium Mao Shan Wang Buffet ($138 per pax).
L Privileges members can enjoy a 10% discount, bringing down the price to only $34.20 per pax for the D24 Buffet and $124.20 per pax for the Premium Buffet.
Due to the pungency of the durian, it is most likely the buffet will be held outdoors. Complimentary mineral water will also be provided.
Purchasing Of Durians Home
Photo: Jurong Point
The durian buffet is part of Jurong Point’s Durian Fiesta, which first launched last year. Like last year, fresh durians are also available for sale if you prefer feasting on them at home. Additionally, customers who spend a minimum of $120 on Pahang D24 durians can redeem one box of chilled D24 durian (200g, worth $12), while stocks last!
On top of that, customers who spend at least $200 on Pahang Premium Mao Shan Wang can redeem one box of chilled Mao Shan Wang (200g, worth $25), while stocks last as well.
There is no limit on the redemption quantity for both offers.
Customers can purchase the durians from 6pm to 10pm during the campaign period (until Aug 6)
Address: 1 Jurong West Central 2, Jurong Point Level 1, Singapore 648886
Cover Photo: Jurong Point
For more news, Burger King Returns With Their Ultimate Kakiage Burgers Till July 14!
–
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Singapore community! We will also regularly post about casual promos and the latest findings.
Click on the button below and hunt good food with us today!
The post Jurong Point Now Hosting 60-Minute All-You-Can-Eat Durian Buffet From $38 Until Aug 6! appeared first on Singapore Foodie.
