Located along 107 Owen Rd, Heng Heng Bak Kwa Teh is an old-school eatery known for its traditional Bak Kwa Teh and steamed fish.
The famous eatery has been around for more than 30 years and it has garnered a loyal following over the years.
Other than its signature Bak Kut Teh (S$8), Heng Heng Bak Kut Teh also serves other dishes such as Pig’s Organs, Braised Intestines and Trotter, as well as vegetable soups in claypot.
You can also choose to add on abalones to your Bak Kut Teh.
They have a selection of fishes such as threadfin, pomfret and seabass, with prices ranging from S$20-S$50.
While the pork ribs were tender, the Bak Kut Teh broth was too light and mild for our liking.
The steamed fish, on the other hand, was the star with a tangy and flavourful sauce from the sour plum, tomato, sliced ginger, chilli, fermented soybeans and coriander.
There are not many such places left in Singapore and you should dine here to support them before they are gone forever.
Heng Heng Bak Kwa Teh
107 Owen Rd, Singapore 218914
7.30am – 2.30pm (except Tuesdays)
