Unfortunately, the popular Tiong Bahru Yi Sheng Fried Hokkien Mee at ABC Brickworks has officially closed due to the owner, Mr Toh Seng Wang’s retirement.
Famous Tiong Bahru Yi Sheng Fried Hokkien Mee Closes
Photo: Singapore FoodieImage: Singapore Foodie
One of the more popular stalls at the hawker centre, they have been drawing snaking queues for their hokkien mee for over 40 years, and have even been awarded a Michelin Bib Gourmand. Queues were even up to an hour during the peak periods, causing Mr Toh to remove his Michelin Bib sticker to remain low-key! But of course, that did not stop his loyal following of customers from coming back.
Photo: Ian Heng (Google Maps)
After helming the stall for over four decades, Mr Toh has decided to retire, partly due to his age catching up. Sadly, he was unable to find someone to take over the stall and his children were not willing to take over as well.
Though we are sad to see the stall go, we thank Mr Toh for all his hard work over the last 40 years and we wish him a blissful retirement!
Cover Photo: Singapore Foodie, Ian Heng (Google Maps)
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The post Famous Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee At ABC Brickworks Closes After 40 Years appeared first on Singapore Foodie.
