Crown Prince Kitchenette introduces their new Salted Egg Specialties at Changi Airport, Terminal 3! Dive into delectable Malaysian-style Tze Char delights fused with local flair. Travellers and foodies, don’t miss this chance!
Crown Prince Launches New Salted Egg Series
Indulge in incredible Golden Salted Egg Creations, reimagined with a modern twist. Conveniently located in Changi Airport, Crown Prince Kitchenette invites both tourists and locals to savour the rich tapestry of local flavors. Whether you’re arriving, departing, or just passing through Singapore, these must-try dishes boasting rich and punchy flavours will elevate your next authentic Malaysian Tze Char experience.
Left: Golden Prawns with Popcorn, Right: Crispy Sliced Pumpkin with Salted Egg
Here’s a sneak peek of the dishes:
Golden Prawns with Popcorn ($16.80)
Deep Fried Salted Egg Pumpkin ($10.80)
Spinach Tofu with Salted Egg ($10.80)
Deep Fried Threadfin with Salted Egg Sauce ($9 per 100g)
Hurry down for a taste today!
Address: #03-42/43, Singapore Changi Airport Terminal 3, 65 Airport Boulevard, Singapore 819663
Operating Hours: Daily, 10am to 10pm
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The post Crown Prince Kitchenette Launches New Salted Egg Specialties At Changi Airport, Terminal 3 appeared first on Singapore Foodie.
